Enjoy our iconic pitas served daily until 4pm.From Tuesday to Saturday, join us from 6pm for Erev— our new dinner-only concept unique to Notting Hill. Erev brings you the unapologetic charm of Miznon, dimly lit into the evening hours… featuring an elevated menu, curated wine list, and a completely redesigned interior-setting the perfect stage for a new, intimate late-night experience. About Miznon:In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
It started with a seed, an idea to create a secret garden of food and drink.The Grilandia in Westbourne Grove is our first branch founded in 2018 by men of vision in order to provide a haven for those people who love the feel of nature around them.In 2019 We Opened Grilandia no2. in Wimbledon and in 2021 Grilandia Chiswick and Richmond. Designed by Award winning interior design studio ACCANTO INTERIORS.
From the heart of Beirut to your dining table, Annab invites you on a culinary expedition of Lebanese delights. Situated in the vibrant neighbourhood of Fulham, London, our restaurant encapsulates the essence of Lebanon's diverse flavours and vibrant culture, delivering an authentic experience that captures the spirit of this captivating cuisine. With our warm hospitality and genuine Lebanese cuisine, we create an unforgettable dining experience that transports you to the lively streets of Lebanon.
Located in the heart of Kensington, Samad Al Iraqi brings the rich and diverse flavors of authentic Iraqi cuisine to London. Our restaurant is dedicated to preserving the culinary heritage of Mesopotamia, offering a unique dining experience that blends tradition with modern elegance.From our signature Masgouf (grilled Iraqi fish) to flavorful Quzi, Tashreeb, and Kababs, every dish is crafted with the finest ingredients to deliver an authentic taste of Iraq. Our menu also features a variety of traditional appetizers, freshly baked tandoor bread, and aromatic rice dishes.With a warm and welcoming ambiance inspired by Iraqi cultural heritage, Samad Al Iraqi is the perfect destination for family gatherings, intimate dinners, and special celebrations. We also serve a special breakfast menu on weekends, offering a unique Middle Eastern morning experience.
RiCE Persian Kitchen - Chiswick High Road's recently crowned "Hidden Gem" has landed on Open Table.Celebrating a long run of adoration from Trip Advisor's 2024 Certificate of Excellence and landing in the Top 10 Hidden Gems of the London food scene.RiCE Persian Kitchen has been making waves, serving speedy lunches enjoyed al fresco and lengthy dinners with friends in the bistro-style dining room. The Persian Kitchen of W4 gives a renewed sense of authentic Persian cooking, with all the essences of saffron and seasoning.Our modern Persian dishes are made from authentic, fresh ingredients and inspired by classic Persian cuisine.Our menu is diverse, ranging from our now legendary Chelo Kebab (the national dish of Iran) made with only the finest cuts of meat to our hugely popular wraps with your choice of filling served in our mouth-watering bread freshly baked in our traditional tandoor oven. Not forgetting our exotic range of Persian stews.
Indulge in the rich tapestry of Persian flavours in the heart of Kensington at APADANA, where tradition meets culinary excellence. Established in 1967, APADANA has been a beloved fixture in the local dining scene, delighting discerning palates with our exquisite selection of Persian delicacies.
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry. Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Our magnificent new Mayfair branch brings the wonders of Fait Maison to South Molton Street. Escape the hustle and bustle of Oxford Street to experience the exquisite menu of Executive Chef Om Waleed, including a wide array of influences that spring from her varied and colourful Mediterranean and Middle-Eastern heritage as well as a genuine love of food that not only tastes incredible but is also a total feast for the eyes.Breakfast, lunch and dinner are served daily. We have a variety of dishes of the day, dependant on the season, along with a host of home-made delights, including renowned house favourites – Kebda and Shakshouka – as well as afternoon tea and sensational desserts.
