Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry. Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Fait Maison is home to the renowned Executive Chef, Yvonne Osman (better known as Om Waleed to her friends and followers), famed for her beautifully spiced Middle-Eastern and Mediterranean inspired dishes.We are truly committed to creating the freshest, most delicious dishes that are healthy, nutritious, wholesome and simply bursting with flavour.
Our magnificent new Mayfair branch brings the wonders of Fait Maison to South Molton Street. Escape the hustle and bustle of Oxford Street to experience the exquisite menu of Executive Chef Om Waleed, including a wide array of influences that spring from her varied and colourful Mediterranean and Middle-Eastern heritage as well as a genuine love of food that not only tastes incredible but is also a total feast for the eyes.Breakfast, lunch and dinner are served daily. We have a variety of dishes of the day, dependant on the season, along with a host of home-made delights, including renowned house favourites – Kebda and Shakshouka – as well as afternoon tea and sensational desserts.
Located in London's iconic Battersea Power Station turbine hall, Le Bab Battersea Power Station is our newest restaurant, and fast becoming one of our favourite locations. With its Art Deco-inspired interiors and a commitment to offering an unparalleled dining experience, Le Bab Battersea Power Station serves up incredible kebab and Middle Eastern food, and has become a must visit destination south of the river.As the undisputed home of the kebab in Battersea, our Middle Eastern inspired restaurant serves up only the very best in mezze, kebabs and Levant inspired cuisine. Our chefs at our Battersea location painstakingly source local produce and free-range meat for our innovative kebabs as well as for the rest of the menu. At our Battersea location, we are also proud to offer an extensive wine list and cocktail menu.
At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.
KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
Since opening in 2018 “Maison Bab” has become renowned as one of the best restaurants in Covent Garden, serving cutting edge gourmet kebabs and mezze - sister restaurant to Le Bab, Kingly Court. Our charcoal fired kitchen takes centre stage in our beautiful restaurant in Covent Garden. Our menu reflects a mixture of Levantine cuisines with global influence, and we use seasonal, ethical ingredients and free range meats in all of our kebabs.Maison Bab prides itself on offering a diverse and delicious menu. Each dish is a testament to the rich culinary traditions of the Levant, enhanced by a touch of international flair. Our chefs locally source the finest ethical ingredients and our meat is free-range and our techniques inspired by fine dining, ensuring we can offer the best kebabs in Covent Garden. Maison Bab offers succulent kebabs grilled to perfection and aromatic mezze platters.
Eran Tibi brings the laid back vibe of Eastern Mediterranean food to Soho. An all-day, all night offering with a debaucherous soundtrack and subterranean private dining.Over two floors, Kapara is a hedonistic paradise of Eastern Mediterranean style eating & drinking. A spectrum of fusion flavours, wine and naughty cocktails in the heart of central Soho.
Bala Baya brings the essence of the Middle East to Bankside’s Union Street Arches, the first stand-alone project from Chef Eran Tibi, whose vibrantly progressive cuisine pays homage to his roots.Eran’s creations offer you a unique experience that is all about feasting and sharing whilst ensuring that all ingredients are all responsibly sourced.The restaurant pays tribute to the atmosphere of Eastern Mediterranean cities which has been carefully replicated by multi-award-winning designer, Afroditi Krassa. Inspired by Bauhaus architecture, Bala Baya has created a kaleidoscopic space that allows you to experience the sun-kissed youthfulness of the Middle East from the heart of Southwark.Follow the camel!
The Salon de Thé is Fait Maison's flagship branch and home to highly renowned exec chef Om Waleed. Come in and try a wide selection of Middle-Eastern dishes, all-day brunch classics and a wonderful array of patisserie and desserts. Every detail is a feast for the eyes, beautiful interior decor, stunning floral display and incredible tasting food from Om Waleed's kitchen. We focus on top quality ingredients and seasonally inspired dishes. There's always a welcoming lively atmosphere, we want it to be a home away from home. Kindly note that only Fait Maison cakes are permitted in store, do get in touch in advance, if you have a celebration to order a birthday / celebration cake. During very busy periods in the summer and over the Christmas holidays, we work on a walk-in basis. Please bear with our members of staff if there is a queue, we will try to seat you as quickly as possible.
