Our dishes are designed to suit all tastes as we change our menu seasonally. We aim to work closely with our local community, sourcing a range of quality produce. Our focus is on creating an environment in which customers are immersed in the culture that Black Elk values, so they leave feeling like a local every time.Our crew is the very foundation of Black Elk Espresso and consists of enthusiastic, unpretentious coffee lovers who are dedicated to ensuring a warm and welcoming experience for all.
For a unique and secluded dining experience in in the Liverpool area, look no further than Bellbird Dining and Bar, located within the Casula Powerhouse Arts Centre. With a focus on sustainability, Head Chef Federico Rekowski’s menu focusses on sourcing seasonal ingredients to create dishes that deliver perfect flavour combinations – with a wine list to match, that will make you want to come back time and time again. Bellbird Dining and Bar's staff are professional and friendly ensuring you can enjoy your lunch, dinner or event safe in the knowledge that the care and precision put into each dish in the kitchen is replicated by the staff serving you.
Come down with friends and family and enjoy a casual dining experience in The Siding bistro or in our extensive family-friendly alfresco dining precinct. Our Executive Chef Jason Carver has more than thirty years’ experience in Club, restaurant and functions catering.The menu includes a range of new delicious selections including extensive and delicious modern Australian Cuisine, Club Classics, Family Favourites and Pizzas are a speciality.Come in and enjoy the new menu selections, so whether your catching up with family and friends for lunch or dinner, enjoying a drink or settling in to watch the big screen action in the sports bar or enjoying the atmosphere on The Green, there is something scrumptious for you to enjoy.
