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Best Modern Australian Restaurants in Lane Cove

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54 restaurants available nearby

A photo of The Grounds of the City restaurant
1. The Grounds of the City
4.3
Awesome(3618)
Price: Moderate
• Modern australian • Sydney CBD
Booked 116 times today
The Grounds of the City in Sydney's bustling CBD is not just a restaurant but a beacon of cafe culture, where the aroma of house-roasted espresso sets a promising tone for the day. Renowned for its remarkable coffee, this cafe offers a "tailored coffee experience" that is both bold and flavorful, earning glowing reviews like "amazing breakfast and coffee" and "absolutely amazing...velvety smooth coffee." The Grounds of the City is praised for its attentive service and enchanting atmosphere, making it a must-visit for anyone seeking an authentic cafe experience in Sydney. Whether you're starting your morning with a perfect brew or ending the day with a specialty cocktail, the quality and ambiance here are designed to make every visit memorable.
A photo of Squire’s Waterfront Restaurant restaurant
2. Squire’s Waterfront Restaurant
4.2
Awesome(1462)
Price: Expensive
• Modern australian • Sydney CBD
Booked 11 times today
Squire’s Waterfront Restaurant, located in the bustling Sydney CBD and overlooking the picturesque Sydney Harbour, is a top destination for grill cuisine aficionados. Patrons rave about their grill offerings, with reviews consistently highlighting the "delicious" and "perfectly cooked" dishes that showcase a modern Australian flair. The restaurant draws inspiration from the legendary James Squire, enhancing each dish with unique and bold flavors. Guests particularly love the ambiance that the waterfront views provide, making every meal special. Whether it's a casual gathering or a significant celebration, Squire’s has proven to be a gem for grill lovers, offering an exceptional dining experience with every visit.
A photo of Glass Brasserie restaurant
3. Glass Brasserie
4.5
Awesome(1831)
Price: Expensive
• Modern australian • Sydney CBD
Booked 49 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of critically acclaimed restaurateur and chef Luke Mangan, head chef Natalie Murphy dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of The Theatre Bar at the End of the Wharf restaurant
4. The Theatre Bar at the End of the Wharf
4.4
Awesome(292)
Price: Moderate
• Modern australian • Dawes Point / Walsh Bay
Booked 20 times today
At The Theatre Bar at the End of the Wharf, located in the scenic Dawes Point / Walsh Bay, the allure of Tapas and Small Plates takes center stage. Praised for its "fantastic cuisine" and stunning Sydney Harbour views, this gem offers a perfect blend of ambiance and exquisite culinary offerings. Patrons rave about the "delicious food" and the variety of "great options on the menu for all tastes," including vegetarian choices. The carefully curated small plates, like the highly recommended trout dip, are perfect for sharing, making every meal a social and delightful experience. Whether it's a pre-theatre dinner or a leisurely meal, the combination of friendly service, "beautiful location," and "reasonable prices" ensures that dining here is always "an unforgettable experience."
A photo of Bathers' Pavilion Restaurant restaurant
5. Bathers' Pavilion Restaurant
4.7
Exceptional(34)
Price: Moderate
• Modern australian • Mosman
Booked 22 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of Kingsleys Australian Steakhouse restaurant
6. Kingsleys Australian Steakhouse
4.5
Awesome(444)
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 33 times today
Kingsleys Australian Steakhouse in Sydney CBD stands out as a beacon of American cuisine in Australia. Renowned for its "perfectly cooked steaks" and a beef quality that consistently impresses, Kingsleys offers an authentic American steakhouse experience with a distinctive Australian touch. Patrons rave about the "bone in ribeye" and "bone marrow" that are said to be the best ever tasted. The restaurant's ability to prepare a rare steak truly rare is a testament to its dedication to classic cooking techniques. With its warm ambiance and professional staff, Kingsleys is not just serving food; it's delivering an unforgettable dining experience where every meal is a celebration of American culinary tradition. As one diner puts it, it’s the place for "the best steak I’ve ever had", making it a must-visit for both locals and tourists in Sydney.
A photo of Bennelong Restaurant restaurant
7. Bennelong Restaurant
4.8
Exceptional(559)
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 2 times today
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $210 per person. Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to sing. We’ve enjoyed developing a whimsical dessert menu based on traditional Australian sweets, and the wine list, similarly – is a reflection of the best of Australia – without taking itself too seriously", Peter Gilmore.
A photo of The Apprentice - TAFE NSW restaurant
8. The Apprentice - TAFE NSW
4.7
Exceptional(273)
Price: Moderate
• Modern australian • Ultimo
At The Apprentice - TAFE NSW in Ultimo, diners are treated to an exceptional Contemporary European dining experience that transcends the ordinary. Celebrated for its "delicious food with some interesting twists," this training restaurant offers a unique opportunity to savor meticulously crafted dishes while supporting the hospitality leaders of tomorrow. Guests rave about the quality, highlighting that the food is "beautifully cooked and presented," making each meal a delightful surprise. With three-course dinners priced at just AU$48, the value is unbeatable. Patrons consistently praise the attentive service by the students, noting it as a "fantastic dining experience" that is both affordable and enriching.
A photo of Quay restaurant
9. Quay
4.5
Awesome(277)
Price: Very Expensive
• Modern australian • The Rocks
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers either a 6 course menu - $325pp. Or an 8 course menu- $385pp. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.
A photo of Auvers Dining restaurant
10. Auvers Dining
4.0
Excellent(46)
Price: Expensive
• Modern australian • Haymarket
Booked 14 times today
Nestled in the bustling precinct of Darling Square, Auvers Dining delights Sydney’s café enthusiasts with its exceptional Café cuisine, earning the title of "Sydney Cafe of the Year" in 2019. This vibrant spot pays homage to artistic flair, much like its namesake, Vincent van Gogh's last residence. Patrons rave about the quality and creativity of offerings, especially the "picturesque Auvers pancake stack" that tastes as divine as it looks. Reviews consistently highlight the "delicious food," "friendly service," and "great coffee," making Auvers Dining a must-visit for an authentic café experience in Haymarket. Whether it's the artful presentation or the inviting ambiance, Auvers Dining is a testament to Sydney's rich café culture.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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