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Best Modern Australian Restaurants in Mosman

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53 restaurants available nearby

A photo of Bathers' Pavilion Restaurant restaurant
4.7
Exceptional(54)
Price: Moderate
• Modern australian • Mosman
Booked 31 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of Margaret restaurant
4.7
Exceptional(701)
Price: Very Expensive
• Modern australian • Double Bay
Booked 107 times today
Margaret in Double Bay is a standout destination for lovers of exceptional Fish cuisine. With a focus on sustainability and freshness, Margaret sources its seafood directly from dedicated fishermen, ensuring the quality is second to none. Guests rave about the "divine food" and "beautifully fresh" dishes that showcase the best of Australia's ocean bounty. Chef Neil Perry's 45+ years of culinary expertise shine through in every flavorful bite, with standout dishes like the "King G Whiting" leaving an unforgettable impression. The restaurant's warm ambiance and attentive service make each visit a "memorable high-end dining experience." Margaret is a must-visit for seafood aficionados.
A photo of Icebergs Dining Room and Bar restaurant
4.3
Awesome(68)
Price: Very Expensive
• Modern australian • Bondi
Booked 82 times today
Icebergs Dining Room and Bar in Bondi Beach is a beacon of exceptional Italian cuisine, offering a “fabulous food” experience that consistently delights diners. With a menu inspired by Maurice Terzini’s Italian heritage, the restaurant shines by integrating authentic Italian flavors with Australia's finest seasonal produce. Guests rave about the “magnificent” dishes like the scallop risotto and tiramisu, which are “11/10” in taste. The attentive and friendly staff create a warm ambiance that complements the stunning views of Bondi Beach. Icebergs is a must-visit for anyone seeking a slice of Italy with a modern twist in Sydney's breathtaking setting.
A photo of Teddy restaurant
4.7
Exceptional(52)
Price: Expensive
• Modern australian • Potts Point
Booked 16 times today
Teddy in Potts Point offers a vibrant and authentic Australian dining experience, combining traditional favorites with modern twists curated by the acclaimed Chef Ben Sears and the talented Head Chef Nicole Coelho. This modern Aussie bistro is celebrated for its "amazing vibe" and "delicious flavors," making it a standout in the local dining scene. Guests rave about the "sensational" beef tartare and the "heavenly" strawberries & baked meringue dessert. The welcoming ambiance, coupled with impeccable service, ensures every visit is memorable. Whether you’re there for a casual meal or a private event in the charming courtyard, Teddy delivers a quintessential Australian culinary journey.
A photo of CATALINA restaurant
4.8
Exceptional(37)
Price: Very Expensive
• Modern australian • Rose Bay North
Booked 63 times today
Catalina in Rose Bay North is a seafood lover's paradise, offering authentic and sustainable seafood that captures the essence of Mediterranean-inspired cuisine. With seafood sourced from the finest producers across Australia, every dish promises freshness and quality. Diners rave about the "outstanding food" and "exceptional service," making each visit memorable. The restaurant's harbourside location provides a stunning backdrop, enhancing the dining experience with "beautiful views." Whether it's a business lunch or a special celebration, Catalina remains a top choice for its exquisite seafood and impeccable service, ensuring you'll "definitely be back again and again."
A photo of The Grounds of the City restaurant
4.3
Awesome(3634)
Price: Moderate
• Modern australian • Sydney CBD
Booked 90 times today
The Grounds of the City, located in the vibrant Sydney CBD, offers an unparalleled café experience that truly stands out. Known for its "fantastic food" and "great coffee," this café brings old-school charm and service to the heart of the city. Whether you're starting your day with their expertly brewed house-roasted espresso or indulging in an exquisite breakfast, the quality and authenticity are evident in every sip and bite. With glowing reviews praising the "amazing atmosphere" and "outstanding service," it's no wonder diners are "absolutely in love with this café." The Grounds of the City promises a delightful and memorable dining experience for all.
A photo of Squire’s Waterfront Restaurant restaurant
4.1
Excellent(1481)
Price: Expensive
• Modern australian • Sydney CBD
Booked 20 times today
Squire’s Waterfront Restaurant, located in the heart of Sydney CBD, is a standout destination for grill cuisine enthusiasts. Nestled along the iconic Sydney Harbour, the restaurant offers not only breathtaking views but also top-notch grill dishes that have diners raving. Guests have praised the "delicious food" and "superb meals," highlighting the perfect blend of flavors and expert grilling techniques. The ambiance, combined with attentive service, creates an unforgettable dining experience. Whether you're indulging in a carefully curated set menu or exploring the diverse beer pairing options, Squire’s Waterfront promises a delightful culinary journey that keeps patrons coming back for more.
A photo of Glass Brasserie restaurant
4.5
Awesome(1861)
Price: Expensive
• Modern australian • Sydney CBD
Booked 22 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of The Theatre Bar at the End of the Wharf restaurant
4.5
Awesome(306)
Price: Moderate
• Modern australian • Dawes Point / Walsh Bay
Booked 28 times today
The Theatre Bar at the End of the Wharf is a hidden gem nestled in the scenic Dawes Point, offering an exceptional Dining Bar experience. Renowned for its "amazing harbour views" and a vibrant atmosphere, it's the perfect spot for pre- or post-show meet-ups. Diners rave about the "delicious food" and "friendly, attentive staff," making it a top choice for both casual and special occasions. The menu is praised for its variety and quality, with standout dishes like the "cauliflower roast" and "beer battered fish." The combination of "fabulous views" and "excellent service" ensures a memorable dining experience every time.
A photo of bills Bondi Beach restaurant
4.4
Awesome(12)
Price: Moderate
• Modern australian • Bondi Beach
Booked 4 times today
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tiffany
    New South Wales •1 review
    5.0
    Dined today
    We loved all the food, wine pairings and the staff and hospitality was fantastic. We hope to return to Catalina.
    More info
    CATALINAPrice: Very Expensive• Modern Australian• Rose Bay North
    4.8
  • Rachael
    Sydney •2 reviews
    5.0
    Dined 2 days ago
    Food was delicious, service was outstanding., can’t wait to go back.
    More info
    TeddyPrice: Expensive• Modern Australian• Potts Point
    4.7
  • OpenTable Diner
    Perth •1 review
    5.0
    Dined 2 days ago
    What an experience! We sat looking out over the beach, while we enjoyed wonderful dishes with excellent wine. Everyone was very kind and thoughtful. We had a great lunch. Thank you!
    More info
    Bathers' Pavilion RestaurantPrice: Moderate• Modern Australian• Mosman
    4.7
  • BernardVIP
    Sydney •87 reviews
    5.0
    Dined 3 days ago
    This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • Anne
    Washington, D.C. Area •9 reviews
    5.0
    Dined 4 days ago
    The view was breathtaking. The food and staff were excellent. It was not hard getting to Bondi from Sydney the day after New Year. We took a walk along the Bondi - Cooge beach walk before dinner. Highly recommend the walk. I will definitely go back. No view tops the view we had. My mom had a lovely birthday dinner. The staff made it extra special.
    More info
    Icebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi
    4.3
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