Best Modern Australian Restaurants in Sans Souci
Price
- $40 or less
- $41 to $65
- $65 or more
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38 restaurants available nearby
Booked 61 times today
Price: Moderate
• Modern australian • Brighton Le Sands
Booked 100 times today
Booked 69 times today
Booked 91 times today
Booked 13 times today
Booked 1 time today
Booked 19 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMartinTropical North Queensland •8 reviews5.0Dined 1 day agoAwesome neighbourhood gem, cool 80s vibe, nostalgic Aussie bistro, excellent foodMore infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.7
- MMarisaVictoria •1 review4.0Dined 2 days agoAmazing place! Wonderful service and atmosphere. Mid food but amazing fries!!! Can you Mandy make either the chips bigger or the cheeseburger bigger for the kids cheeseburger. Not really filling. But please do continue this wonderful businessMore infoThe Potting ShedPrice: Moderate• Modern Australian• Alexandria•4.3
- MMarkVIPLondon •12 reviews5.0Dined 4 days agoA very nice spot: cheerful staff, great ambience & a decent menu offering. Love the decor. My main meal was slightly overcooked…kitchen was about to close…but my wife’s was perfect and I would happily return.More infoThe Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD•4.3
- SSandraSydney •3 reviews5.0Dined 5 days agoLovely atmosphere and decor, staff very professional, food was quick despite them being full by 8.15am. Food was yummy. Some coffees took a long time to come out. Would love for 'large' coffee to be bigger than a normal cup. Overall a great experience will be back for sure!More infoPippis CronullaPrice: Moderate• Modern Australian• Cronulla•4
- BBernardVIPSydney •87 reviews5.0Dined 5 days agoThis is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7