Best Modern Australian Restaurants in St Leonards

A very nice spot: cheerful staff, great ambience & a decent menu offering. Love the decor. My main meal was slightly overcooked…kitchen was about to close…but my wife’s was perfect and I would happily return.

Amazing food. Generous portions. Attentive staff. How good it is for a venue like this to be relatively affordable given the location.

Food was delicious, service was outstanding., can’t wait to go back.

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

We were a mixed table of vegan and non vegan diners . The starter course of jerusalem artichoke soup was outstanding. The flavour profile was complex and we all agreed it was nothing like we've ever had before ! The other courses were very good too especially the vegan ones. I think Chef Saleh's strength is really in his vegetarian creations. The flavours and textures were very well balanced and unique. It left us meat eaters eyeing off our vegan friends' dishes. Service was warm and welcoming which always makes a special dining occasion even better !