At Bonnie, the focus on locally sourced produce and our modern take on the classics set us apart from the rest.Bonnie's robust wine list by winemaker Nick Brown, focuses on approachable wines matched with a wine-friendly menu.Flavour-feigning friends know it’s really all about the delightfully different, hand-stretched delights flying out of the brick-lined pizza oven entrance that are the stars of this show.With each of the eight pizzas named lovingly after the fourth-generation Brown children, Bonnie is first and foremost about family, wine and pizza.Inside, expansive north-facing views connect the architecturally designed dining room to a beautiful, landscaped garden. Outside, a circular terrace area on the lake's edge takes in 360-degree views of the surrounding vineyard, perfect for pre-dinner drinks. Bookings are essential. For group dining over 10 people please call 02 6030 5250
The menu at St Leonards Vineyard Kitchen changes with the season and is driven largely by what is fresh and locally available. Our dishes are a celebration of wine and food, we have therefore matched our menu with our premium wine offer so you can experience nothing but the best our local region and winery has to offer. We have something to share but also steak wih red wine butter and wood grilled barramundi. For the kiddies, we have all the usual things kids just love. Whatever the occasion we can create a selection of relaxed options making it easy for you to unwind and enjoy the stunning views of St Leonards Vineyards and the Murray River National Park.
The Pavilion Restaurant - Open 6 Days Per WeekThe Pavilion Restaurant is open for lunch Wednesday to Sunday, and features lovely views to The Calliope Vineyard, across the vast expanse of lawn. When the weather is fine, we open the French Doors & pull up the patio blinds, creating an alfresco dining experience. When it’s not so nice, we seat you in the inner restaurant, featuring plenty of natural light and glimpses of the vineyard and garden.Our menu prepared by Head Chef Drew Buntine, features fresh, local produce, perfectly matched to the extensive range of Buller Wines from our wine list. Our entrées are perfect for sharing and Drew's Grass Fed, Eye Fillet Steak, with a Balladeer Jus is a winner with steak lovers. For guests who enjoy to finish their meal on a sweet note, our Sticky Muscat Pudding with Muscat Sauce is perfect with a glass of muscat.Our friendly team look forward to welcoming you.
If you are visiting with five or fewer people, Cellar Door bookings are not required. — Group Bookings — We only accept bookings for groups of 6-20 people through OpenTable. For groups of 21 or more people, please email cellar@allsaintswine.com.au to make your booking.The cellar door is open 7 days a week from 10am to 5pm.All Saints Estate is a heritage-listed family business. The newly renovated cellar door and restaurants provide a stylish and exciting place in which to learn about the estates' fine wine and back vintage library.You can also book our restaurants, Bonnie and KIN through OpenTable to coincide with your tasting booking.We are closed only on Christmas Day.
