Frais, léger, contemporain et sophistiqué sont les mots justes pour décrire le Light House, situé dans la banlieue londonienne sud de Wimbledon, et sa délicieuse cuisine fusion italienne. Moderne et spacieuse, la salle à manger est agrémentée de murs aux couleurs pâles ornés d'œuvres d'art, de sols et de meubles clairs ainsi que d'une jolie terrasse où vous pourrez vous attarder. Le menu du Light House change tous les jours afin d'utiliser au mieux les ingrédients frais de saison. Chaque plat est une véritable aventure. Dégustez une bruschetta perroche, des poivrons piquillos, des câpres, le baba ganoush et des olives grecques pour commencer. Continuez votre dégustation avec du bar frit à la poêle sur un lit d'ail des ours, de courgettes et de pommes de terre rattes, accompagné d'une sauce romesco. Le cheesecake au poivre noir avec sa compote aux groseilles est également recommandé. Idéal pour les dîners, les soirées romantiques, les dîners inoubliables du dimanche ou les repas satisfaisants quand le tournoi de tennis de Wimbledon bat son plein, le Light House vous attend pour vous faire découvrir son excellente cuisine européenne moderne et son service hors pair.
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
CR1 was formed by a desire to give Croydon and surrounding areas a taste of a different experience, similar to what is attainable in cities like New York, London, Lagos, Tokyo, Madrid, Paris, Istanbul etc.We offer great food options. Our Savannah seabass, chef' special salad and chunky beef with jollof rice are great lunch options. You might prefer the succulent Rib-eye steak burger or the Greek lamb chops. Want something different? On Sundays the chef makes the most amazing pasta.Our drinks menu is luxurious, concise and practical. Our cocktails are some of the best in Croydon. We are an over 21 venue from 9pm on weekends. Which means that from 10pm to close on Friday and Saturday anyone under the age of 21 will not be served food or drink within our premises. At every other time kids and families are welcome. Please note a physical ID is always required when visiting the restaurant or bar on weekend nights and ID may be requested at any time.
Located in the sleepy village of Cheam in Sutton, this family-friendly and welcoming pub is the perfect play to sit and relax with friends and family to escape the hustle and bustle of daily life. Whether you are tucking into one of our classic and delicious meals or sitting in our huge sun-soaked garden we have something for everyone here. We have a huge range of premium lagers, cask ales, craft beers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail sharers, and superb coffee! Our food is all about amazing experiences, our amazing seafood and pasta selection, fresh steaks of the grill, and burgers however you will find we offer the ‘usual suspects’ some pub classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
Le Bluebird est l’un des meilleurs endroits de Chelsea pour se restaurer ou tout simplement profiter d’un verre. Situé sur la King’s Road, c’est le restaurant parfait pour un dîner ou un souper. Vous apprécierez sa petite cour et son café. A l’étage, vous découvrirez un bar à cocktails très élégant, ainsi qu’un restaurant très lumineux, où vous seront servies de succulentes spécialités méditerranéennes, élaborées par le chef exécutif Liam Smith-Laing et son équipe.
Chapter One est un restaurant européen moderne situé juste à l'extérieur de Orpington dans le Kent. Il est fermement reconnu comme l'un des meilleurs restaurants du pays, détient quatre rosettes AA et a récemment reçu les titres de 'Restaurant et Chef de l'année' décernés par le Kent Life Food and Drink Awards. Le chef exécutif Andrew McLeish et son équipe ont créé un menu européen moderne et impressionnant, se concentrant sur les merveilleux ingrédients saisonniers et sur une carte des vins qui complémente parfaitement la cuisine raffinée d'Andrew.
Chez Chapter One, offrir une valeur qualité-prix est aussi important que servir de la bonne nourriture. Des soupers de 3 services sont offerts pour £ 39.95 et pour le dîner, le prix correspond à £ 19.95. Un menu plus informel, de type brasserie, est également disponible pour le dîner du lundi au samedi. Les dimanches soir, vous pourrez profiter du menu à la carte pour seulement £ 34,95 - la meilleure façon de terminer votre week-end.
Attendez-vous à un accueil chaleureux au French Table. Le restaurant propose des menus changeant en fonction des saisons, préparés à base d'ingrédients de qualité, soigneusement choisis auprès d'une petite équipe de fournisseurs.
Pour toutes les demandes de repas privés, veuillez envoyer un e-mail à zoe@thefrenchtable.co.uk.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
A modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a contemporary and relaxed approach, offering healthy choices for every day, with plenty of naughty stuff on there too.
