Une référence de la scène gastronomique Londonienne, Bénarès, est un restaurant étoilé Michelin dirigé par le Chef Patron, Atul Kochhar, spécialisé dans la cuisine indienne moderne avec une touche britannique distincte.
Situé au cœur de Mayfair, l'ambiance sophistiquée et le service sans faille complémentent les plats à saveurs infusées, inspirés par de nombreux voyages de Atul en Inde et améliorés par des ingrédients locaux.
Bénéficiant de quatre salles à manger privées, ainsi que d'un bar intime, Benares est capable d'accueillir toutes les célébrations, que ce soit pour les entreprises ou un évènement intime, et est aussi disponible pour la location pour des fonctions plus importantes.
Step into SILVA, where a carefully crafted day-to-night ambiance welcomes modern Londoners to experience dining that’s both refined and refreshingly relaxed.Nestled in a charming Mayfair mews, SILVA celebrates Mediterranean-inspired cuisine with a menu that evolves throughout the day. Balancing seasonal dishes with signature favourites, it blends seamlessly with the independent spirit of Bruton Place.
For many visitors to Claridge’s, the Foyer is the first thing that captures their imagination. In the centre of the room a striking Chihuly sculpture hangs like a chandelier. The walls shimmer with original art deco mirrors. Music drifts from the grand piano. It is here that lunch and dinner are served, as well as our inventive twists on classic cocktails.In the Reading Room, the banquettes create a more intimate dining experience. With intuitive service and a menu of classic and contemporary cuisine, you will soon see why the Foyer & Reading Room has delighted guests for over 150 years.
Doté d'une superbe salle à manger haut de gamme, le Bellamy's Restaurant est devenu un incontournable de Londres. D'ailleurs, selon plusieurs touristes, l'endroit est en tête de liste en matière de bons restaurants de la Capitale. Simple et chic, l'intérieur du Bellamy's reflète les caractéristiques d'une brasserie typique. Le menu vous propose de délicieux plats de fruits de mer français ainsi qu'un bar à huîtres, qui est très populaire. Le Tatler Magazine qualifie la carte des vins du Bellamy's comme étant "un icône de beauté"; des éloges bien mérités.
Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby’s New Bond Street Auction House. Offering superb service and an outstanding cuisine, 'The Restaurant' is open for light breakfasts, and delicious All Day Dining food options. Our Head Chef -Ben Stanley changes our seasonal menu weekly, which is complemented by a wine list created by Sotheby’s Wine Team. Our Galleries are open for public viewing before or after you dine.
A fine dining restaurant in London that fuses African heritage and cuisine with modern culinary techniques and contemporary décor.Each dish is planned and prepared carefully. From knowing exactly where our steak comes from and how it was raised, to sourcing local ingredients, and designing each new menu with seasonal produce in mind. This way, we know that our suppliers have the same values and take the same care when it comes to crafting exceptional meals for diners as we do.
Bonds, a Mayfair gastropub, invites you to indulge in delicious pub classics and carefully crafted drinks. Our talented chefs use quality, fresh, locally sourced ingredients to create a diverse menu. Explore our curated cocktails and don't miss our signature on-site infused gin. Conveniently located near Bond Street and Oxford Circus, Bonds is an ideal post-sightseeing venue in London. Join us for a delightful culinary experience, featuring some of the city's finest food, drinks, and service.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
In February 2022, the renowned British-Nigerian artist Yinka Shonibare CBE RA, and project architect India Mahdavi transformed the Gallery with a new installation of artworks and interiors. Shonibare’s artist-conceived vision presented a new sunshine-yellow setting designed by Mahdavi, marking a new culture-defining chapter for sketch in its 20th year. Using applique and embroidery techniques on richly dyed fabrics, Shonibare illuminates the influence of African traditions on European conceptions of our modern-day world.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
