2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Mama has channelled her inner-cool and set up a home from home in the capital’s hip East. With a playfully designed restaurant, garden bar and Japanese-style karaoke rooms, close to Bethnal Green underground and a hop away from Shoreditch!!Join us for our very inclusive buffet breakfast, from our full English dishes to croissants, cereals and yummy cakes and many more for just £22ppServing up both local dishes and signature favourites, Mama’s restaurant is always buzzing. Grab a cocktail, share dishes with friends or decompress in the garden bar after meetings. Let Mama take care of you! (Please note when booking the Garden bar, it is not a guarantee and your booking may be moved into the main restaurant - Mama thanks you in advance for your understanding Enjoy celebrations from birthdays to baby showers, anniversaries to graduations, Mama can cater to all.(Just note if bringing a lovely cake, please notify the restaurant and a fee of £25 will be added)
Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night. With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
Papi is a low-waste focused restaurant located in London Fields with a changing, seasonal menu and a low intervention wine list. Our dining room is intimate and cosy, with low tables, counter top and a high-top chef’s table in front of our open kitchen. Our menu, which is designed to share, changes regularly but we offer dishes such as BBQ potato bun with tuna ‘Nduja, raw bream and Tosazu as well as larger format plates like whole John Dory with yuzu Beurre Blanc or adobo Guinea Fowl with baby leeks.
Le Public House Garrison est un pub gastronomique animé au cœur de la communauté créative de Bermondsey Street, juste à côté des délices comestibles du Borough Market. Ici, on se sert de l'avantage d'être un restaurant indépendant; de l'intérieur excentriquement inimitable à la liste de vins considérable, en passant par la participation du personnel, on s'assure que tout ce qui est fait respecte les règles du style Garrison. Le lieu est ouvert tous les jours pour le déjeuner, le dîner et le souper. Le menu se concentre sur des produits de saison de leurs fournisseurs artisanaux préférés. En bas, une maison de campagne estivale s'est amourachée d'un hangar de bois pour donner naissance à une salle de cinéma totalement inattendue. Cette salle est disponible en location privée durant la semaine. Les dimanches soirs, elle se transforme toutefois en ciné-club gratuit.
Step into Atelier Coupette, Soho's enchanting French bistro nestled at 9 Moor Street, and be transported to the charming streets of Paris. This stylish haven masterfully blends French elegance with modern sophistication, featuring soft ambient lighting, whimsical artwork, and a warm, inviting atmosphere (this bit can be reduced)Indulge in a culinary journey with our three-course meal, expertly crafted with fresh, locally-sourced ingredients transformed into exquisite dishes that delight the senses. Or, elevate your experience by pairing your meal with three bespoke cocktails, carefully crafted by our skilled mixologists to complement your dining journey.Atelier Coupette is perfectly positioned near the Palace, Prince Edward, and Shaftesbury Theatres, making it an ideal pre-theatre dining destination. Join us for an unforgettable evening of culinary artistry, fine cocktails, and warm hospitality that will leave you feeling like you're in the heart of Paris.
Le Pont de la Tour est l'un des restaurants les plus emblématiques de Londres. Il sert une cuisine fine française dans un cadre opulent et bénéficie d'une vaste terrasse et une carte des vins très spéciale. Le Chef de cuisine Frederick Forster formés par certains des meilleurs chefs du monde et a une merveilleuse compréhension des saveur et une maîtrise de la technique.
Le Galvin La Chapelle a été acclamé par la critique, et avec raison : c'est une véritable destination culinaire. Ce restaurant fabuleux, situé juste à côté de la célèbre Bishopsgate à Londres est l'œuvre des célèbres frères chef-restaurateurs Chris et Jeff Galvin, et incarne leur approche de la restauration, dans tous les sens du terme. En effet, le Galvin La Chapelle possède tout le facteur « wow » du Windows avec le raffinement élégant du Galvin Bistrot de Luxe, tout en se taillant son propre caractère en même temps. L'intérieur est vraiment spécial, tout comme la nourriture - cosmopolite, continentale et tout à fait élégante à chaque tournant, créative mais familière, spéciale mais sans prétention. Pas étonnant que le Galvin La Chapelle ait été nommé Restaurant de l'année par Tatler en 2010 et Meilleur restaurant de Londres en 2010 .
