An authentic Moroccan restaurant featuring flavors from the Mediterranean. This new restaurant offers the Marina and San Francisco an amazing concept with handmade mosaics and detailed murals that create a great ambiance for dinner and brunch combining the amazing foods and aroma of Morocco and the Mediterranean.
Khamsa is a California-Morocco fusion concept with unique wine selections. The focus is traditional flavors juxtaposed with clean, locally sourced ingredients and a California culinary twist. Like the food, Khamsa's interior is a mixture of ornate quintessential Morocco with a hip, modernist California design sensibility. The location is both vibrant and intimate, especially with its cozy outdoor patio, which is perfect for warm nights and weekend brunch. And 95% of our dishes are halal!
Aziza, a Michelin-recommended restaurant, offers a captivating culinary journey through Morocco, reimagined with California's finest ingredients. Chef Mourad Lahlou's innovative dishes blend traditional Moroccan flavors with contemporary techniques, resulting in a truly unique dining experience. From classic tagines to modern interpretations, each dish is a masterpiece. Indulge in a diverse menu featuring organic and locally sourced ingredients, paired with creative cocktails and exquisite desserts. Immerse yourself in a warm and inviting atmosphere, where fine dining meets casual elegance.