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Best Organic Restaurants in South Ozone Park

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5 restaurants available nearby

A photo of Palma restaurant
1. Palma
4.9
Exceptional(3378)
Price: Very Expensive
• Organic • Greenwich Village
Booked 51 times today
Palma, nestled in the charming Greenwich Village on Cornelia Street, offers a truly authentic Mediterranean dining experience. Capturing the essence of Italian cuisine, this hidden gem showcases "incredibly fresh and delicious" dishes crafted from ingredients sourced from their own garden and local markets. The restaurant's enchanting setting, featuring a beautiful garden and a historic 200-year-old Carriage House, provides the perfect backdrop for an unforgettable meal. Diners rave about the "outstanding pastas" and "luscious seafood," highlighting the genuine taste of Italy in every bite. With an attentive staff and an ambiance reminiscent of a "quiet Italian village," Palma promises a delightful Mediterranean escape.
A photo of SAN CARLO Osteria Piemonte restaurant
2. SAN CARLO Osteria Piemonte
4.9
Exceptional(1303)
Price: Expensive
• Organic • SoHo
Booked 29 times today
SAN CARLO Osteria Piemonte offers an extraordinary Mediterranean dining experience in SoHo, New York, with a focus on authentic Piedmontese cuisine. "The most authentic Italian restaurant in NY," raves one patron, this gem transports diners to Italy with its "real Piemonte cooking and taste." The restaurant's dedication to quality shines through in its exquisite homemade pasta and "divine" dishes, each crafted with the freshest ingredients and bursting with flavor. The warm and inviting atmosphere, combined with impeccable service, ensures every visit feels like a special occasion. SAN CARLO Osteria Piemonte is a must-visit for anyone seeking a true taste of Italy.
A photo of Society Cafe restaurant
3. Society Cafe
4.6
Exceptional(721)
Price: Expensive
• Organic • Greenwich Village
Booked 22 times today
Society Cafe in Greenwich Village, New York, epitomizes the essence of authentic Farm-to-table cuisine. Helmed by Executive Chef Nicholas McCann, the restaurant "brings farm-fresh cuisine to the table" with its innovative market-to-table concept. Chef Nicholas crafts a rotating seasonal menu that highlights the finest local produce from the city's vibrant farmers and markets. Guests rave about the "high quality" and "incredibly fresh and delicious" food, making each dish a testament to the chef’s culinary prowess. The warm and intimate art deco space complements the dining experience, creating a "beautiful" and "relaxed ambiance" that diners love. Society Cafe is a true hidden gem, offering an unparalleled Farm-to-table journey.
A photo of Divya's Kitchen restaurant
4. Divya's Kitchen
4.9
Exceptional(969)
Price: Moderate
• Organic • East Village
Booked 3 times today
Divya's Kitchen in East Village, New York, offers an exceptional Vegan dining experience that is both authentic and innovative, rooted in Ayurvedic culinary principles. This restaurant presents a delightful fusion of Italian, Indian, Mediterranean, and Asian cuisines, ensuring a harmonious balance of flavors. Diners rave about the "creamy texture" of the Vegetable Curry in Cashew Sauce and the "truly exquisite flavorful dishes" that make each visit memorable. With a focus on health-conscious ingredients, Divya's Kitchen provides "delicious comforting nourishing meals" that cater to diverse dietary needs without compromising on taste. It's a "go-to" spot for anyone seeking a blissful Vegan meal.
A photo of Tiny's & the Bar Upstairs restaurant
5. Tiny's & the Bar Upstairs
4.7
Exceptional(1292)
Price: Expensive
• Organic • TriBeCa
Booked 3 times today
Tiny's & the Bar Upstairs in TriBeCa, New York, is a shining example of Farm-to-table excellence. Nestled in a charming 1810 townhouse, this family-run gem delights diners with its inventive Modern American cuisine, beautifully marrying Italian and French influences. The restaurant's commitment to using local market ingredients ensures that each dish is not only fresh but also "shockingly good" with flavors that continuously impress patrons. The warm, inviting ambiance, coupled with "superior" service, makes every visit memorable. Whether it's the divine cavatelli or the delectable roasted duck, Tiny’s promises a genuine and exceptional Farm-to-table dining experience that keeps guests returning for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JuliaVIP
    New York City •50 reviews
    5.0
    Dined 1 day ago
    Really love this place is sooo cute and vibey. The food is all EXCELLENT. We had a really annoying guy next to us but that's nobodies fault. Will absolutely be back!
    More info
    PalmaPrice: Very Expensive• Italian• Greenwich Village
    •
    4.9
  • Bryan
    New York City •7 reviews
    5.0
    Dined 2 days ago
    One of, if not the best healthy restaurants in NYC. The food is always fresh and delicious. You can also eat raw. Highly recommend!
    More info
    Divya's KitchenPrice: Moderate• Vegetarian / Vegan• East Village
    •
    4.9
  • Melanie
    New York City •1 review
    5.0
    Dined 2 days ago
    Great ambience, delicious food and staff is super friendly and attentive. Highly recommend.
    More info
    Society CafePrice: Expensive• American• Greenwich Village
    •
    4.6
  • Lynne
    Philadelphia County •2 reviews
    5.0
    Dined 4 days ago
    Cozy setting, delicious food, wonderful service by the nicest people whose expertise is to make your experience memorable. Celebrated a birthday, a fabulous night!
    More info
    SAN CARLO Osteria PiemontePrice: Expensive• Italian• SoHo
    •
    4.9
  • OpenTable DinerVIP
    Philadelphia County •6 reviews
    5.0
    Dined on Oct 9, 2024
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    More info
    Tiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa
    •
    4.7

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