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Bars À Huîtres les plus populaires à Central Southwest

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7 restaurants disponibles à proximité

Une photo du restaurant Clark's Oyster Bar - Houston
1. Clark's Oyster Bar - Houston
4.8
Exceptionnel(442)
Prix : cher
• Oyster bar • Montrose
Réservée 55 fois aujourd'hui
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Une photo du restaurant Liberty Kitchen & Oysterette - River Oaks
2. Liberty Kitchen & Oysterette - River Oaks
4.6
Exceptionnel(1490)
Prix : cher
• Oyster bar • River Oaks
Réservée 21 fois aujourd'hui
Liberty Kitchen & Oysterette (LKRO) prides itself in it’s Oyster Bar. The multiple use seating at and around the Oysterette is inviting and friendly. The huge oyster, fresh seafood and whole fish display showcases seasonality and the vastness of the seafood offerings at LKRO. A traditional Japanese Robata Grill and a vertical 'Trompo' Grill are part of the Oysterette’s flexibility in a small space making the 'mini-kitchen' capable of producing freshly shucked oysters, grilled oysters, sushi, seafood towers and fresh carved tacos.Moving into the main kitchen, the menu is just as wide and deep with a variety of local and regional seafood dishes and local Texas Beef. Our desire, as always, is to have a little something delicious for everyone and a menu for every palate as well as daily and weekly special features inspired by the bounty of available produce, meats and seafood in the Gulf Coast and beyond.
Une photo du restaurant Brasserie 19
3. Brasserie 19
4.8
Exceptionnel(2720)
Prix : très cher
• Oyster bar • River Oaks
Réservée 57 fois aujourd'hui
Brasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. The menu utilizes the freshest seasonal ingredients in thoughtfully prepared dishes. Brasserie 19 boasts an expansive, carefully developed wine list. Brasserie 19's sophisticated yet unpretentious interiors are bathed in deep blues, cool greys, and whites, with antiqued woods and white marble used throughout. Blue velvet banquettes are paired with woven chairs and complemented by white linen-covered tables to create a casually elegant setting for lunch, dinner or weekend brunch. Brasserie 19 serves lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.
Une photo du restaurant Loch Bar-Houston
4. Loch Bar-Houston
4.7
Exceptionnel(1190)
Prix : raisonnable
• Oyster bar • River Oaks
Réservée 12 fois aujourd'hui
Welcome to Loch Bar - Houston! Located River Oaks District, Loch Bar is a classic seafood tavern featuring one of the area’s largest raw bar and seafood menus. The food menu is complemented by a wide selection of local craft beer, handcrafted cocktails and one of Texas’ most substantial whiskey lists. Loch Bar also features live music 7 days a week! Loch Bar’s menu incorporates some of the East Coast’s most popular seafood dishes while utilizing local and Gulf seafood. The Loch Bar beverage program centers around one of the region’s largest whiskey lists, in addition to dozens of local craft beers and expertly crafted cocktails.
Une photo du restaurant Eddie V's - West Ave
5. Eddie V's - West Ave
4.8
Exceptionnel(3757)
Prix : très cher
• Oyster bar • River Oaks
Réservée 35 fois aujourd'hui
L'Eddie V's - West Ave vous invite à vivre une expérience culinaire exceptionnelle au son de concert de jazz, dans un cadre chic et confortable à l'ambiance animée. Le restaurant propose une gamme de fruits de mer de première qualité et des steaks à la coupe de premier choix acclamés par la critique, vieillis 28 jours et grillés à la perfection. En outre, vous pourrez profiter de la carte des vins primée contenant plus de 200 labels soigneusement sélectionnés par le chef sommelier. Vous aurez la possibilité de déguster des cocktails classiques et créatifs, ainsi que des apéritifs signatures dans l'atmosphère décontractée jazz et soul à l'éclairage séduisant du lounge V. Quelle que soit l'occasion, un souper tranquille en semaine ou un événement spécial privé, laissez le Eddie V's s'occuper de tout. Vous êtes entre de bonnes mains. Cédez à la détente !
Une photo du restaurant Eugene's Gulf Coast Cuisine
6. Eugene's Gulf Coast Cuisine
4.8
Exceptionnel(2643)
Prix : cher
• Oyster bar • Montrose
Réservée 13 fois aujourd'hui
Danton’s Gulf Coast Seafood Kitchen est un restaurant de fruits de mer qui rappelle une époque révolue. Situé au cœur du Houston Museum District, dans l'éclectique Chelsea Market, le restaurant vous invite à venir profiter de savoureux plats frais de la côte du golfe.
Une photo du restaurant Goode Co. Seafood - Westpark
7. Goode Co. Seafood - Westpark
4.8
Exceptionnel(881)
Prix : raisonnable
• Oyster bar • Corridor Upper Kirby / Shepherd
Réservée 24 fois aujourd'hui
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today.Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.

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