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Best Oyster Bars in Lower Garden District

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12 restaurants available nearby

A photo of Blue Bayou Restaurant and Oyster Bar restaurant
3.1
Good(76)
Price: Moderate
• Oyster bar • French Quarter
Booked 8 times today
Blue Bayou Restaurant and Oyster Bar is a beacon of authentic Creole cuisine nestled in the heart of New Orleans' French Quarter. This charming eatery captures the essence of local tradition with a menu that shines, offering dishes that are "seasoned and cooked to perfection," as enthused by a delighted diner. Its vibrant ambiance, reminiscent of a serene bayou with a faux oak tree and Spanish moss, complements the exemplary culinary offerings. Guests rave about the "phenomenal" chargrilled oysters and the "out of this world" red beans rice with andouille sausage, highlighting the restaurant's commitment to authenticity and quality. Blue Bayou is not just a meal; it's a plunge into the heart of Creole dining excellence.
A photo of Seaworthy -  New Orleans restaurant
4.8
Exceptional(36)
Price: Moderate
• Oyster bar • Central Business District
Booked 15 times today
Seaworthy in New Orleans is a premier destination for seafood enthusiasts, particularly celebrated for its exquisite oysters. Nestled in a stylish Creole cottage in the Central Business District, this venue offers a unique blend of locally sourced seafood and vibrant cocktails. Patrons rave about the "epic fresh oysters" and the "creative menu" that includes dishes infused with a touch of New Orleans flavors. The ambiance of Seaworthy, highlighted by its historic charm and warm, welcoming atmosphere, makes it a must-visit. Reviews consistently mention the exceptional service and the "amazing food," with the oyster happy hour being a highly recommended experience. Whether you're a local or just visiting, Seaworthy promises a memorable dining experience with some of the best seafood in New Orleans.
A photo of Bourbon House restaurant
4.3
Awesome(3596)
Price: Moderate
• Oyster bar • French Quarter
Booked 32 times today
At Bourbon House, nestled in the vibrant French Quarter of New Orleans, you're promised an authentic Creole/Cajun/Southern culinary experience that is as rich in flavor as it is in culture. Renowned for its "arguably the best oyster bar" as described by the Times-Picayune, this establishment prides itself on serving only in-season local seafood, ensuring each dish, from Gulf fish on the Halfshell to New Orleans style Barbeque Shrimp, is fresh and flavorful. Patrons consistently rave about the "heavenly charbroiled oysters" and the diverse bourbon selection, highlighting the restaurant's commitment to quality. Whether it’s the lively atmosphere, the 200 bourbons at the bar, or the exceptional service, Bourbon House is a cornerstone for anyone seeking the true taste of New Orleans.
A photo of Trenasse restaurant
4.5
Awesome(1956)
Price: Expensive
• Oyster bar • Central Business District
Booked 18 times today
Dive into the heart of New Orleans at Trenasse, where the seafood is not just a dish, but a celebration of Gulf Coast flavors with a South Louisiana flair. Praised for its authenticity, Trenasse serves up seafood that diners describe as "superb variety" and "buttery" scallops that "melt in your mouth." The restaurant's signature "Oyster Log" comes highly recommended, leaving even the most discerning oyster aficionados raving about its excellence. Located in the bustling Central Business District, Trenasse is a gem for both locals and visitors, ensuring a memorable dining experience with every visit. As one enthusiastic reviewer puts it, "The Louisiana crawfish Pie was amazing!"
A photo of New Orleans Creole Cookery restaurant
4.2
Awesome(3339)
Price: Moderate
• Oyster bar • French Quarter
Booked 13 times today
New Orleans Creole Cookery, nestled in the heart of the French Quarter, is a vegetarian's delight that masterfully captures the essence of New Orleans' vegetarian cuisine. Patrons rave about the innovative Creole dishes, stating the "food was exceptional" and highlighting the vegetarian options like the Creole Pasta. The restaurant's charming courtyard and vibrant atmosphere complement its culinary offerings, making it a must-visit for those seeking authentic vegetarian Creole flavors. Guests consistently praise the "fantastic food" and "excellent service," making it clear that New Orleans Creole Cookery stands out in the vibrant tapestry of New Orleans dining.
A photo of Superior Seafood restaurant
4.8
Exceptional(4818)
Price: Expensive
• Oyster bar • Uptown
Booked 91 times today
Nestled in the historic Uptown New Orleans, Superior Seafood & Oyster Bar is a gem for authentic Louisiana seafood and Creole-inspired dishes. With its prime location on St. Charles streetcar line, this restaurant is a favorite among locals and tourists alike. Reviewers rave about the "fantastic happy hour oysters" and the "impeccable Sunday brunch," praising both the quality of the food and the lively ambiance. The Creole / Cajun / Southern cuisine here is celebrated for its authenticity and flavor, offering everything from Shrimp & Grits to andouille sausage and shrimp, ensuring there's something delightful for every palate. Superior Seafood is highly recommended for anyone seeking a genuine taste of New Orleans with an upbeat and welcoming atmosphere.
A photo of Grand Isle Restaurant restaurant
4.3
Awesome(1156)
Price: Moderate
• Oyster bar • Warehouse District
Booked 4 times today
Step into the vibrant heart of New Orleans with a visit to Grand Isle Restaurant, a gem located in the bustling Warehouse District. Known for its authentic Creole/Cajun/Southern flavors, this spot offers a tantalizing menu that includes local favorites like Char-grilled Oysters and Creole Crawfish Pasta. Diners rave about the "delicious and authentic New Orleans cuisine," with the Crawfish Beignets and Shrimp Caminada Po'boy receiving special mentions for their exceptional taste. The restaurant's atmosphere is both casual and inviting, perfect for enjoying a meal on the patio or watching the skilled oyster shuckers at work. According to one satisfied customer, "The flavors all complimented each other and every bite was so so so good!" With locally sourced ingredients and a commitment to quality, Grand Isle Restaurant stands out as a must-visit for anyone craving a true taste of the South.
A photo of Apothecary restaurant
3.5
Very Good(70)
Price: Expensive
• Oyster bar • French Quarter
Apothecary in New Orleans' vibrant French Quarter is a must-visit for enthusiasts of contemporary Southern cuisine with a mystical twist. Patrons rave about the "delicious and sumptuous" dishes, highlighting the use of fresh, local ingredients that embody the spirit of Southern cooking. Reviewers are particularly enchanted by offerings such as the "roast beef with olives and feta," which is consistently praised for its flavor. The ambience adds to the experience, with a unique vampire theme that provides "a lovely respite from the craziness" of the city. The Apothecary not only offers a feast for the palate but also a feast for the senses, making every visit memorably delightful.
A photo of Legacy Kitchen's Tacklebox restaurant
3.9
Excellent(280)
Price: Moderate
• Oyster bar • Central Business District
Booked 5 times today
Legacy Kitchen's Tacklebox in New Orleans is a beacon of Southern cuisine, bringing authentic flavors and a delightful dining experience to the heart of the Central Business District. This restaurant is renowned for its "award-winning beignets" and a menu that showcases the best of Louisiana, from "fresh gulf seafood" to "chargrilled oysters." Patrons consistently praise the atmosphere and service, with one reviewer exclaiming the "catfish and charbroiled oysters were amazing." Another diner recommended the "voodoo oysters, you will thank me," emphasizing the unique and flavorful offerings. Located steps from the French Quarter, Legacy Kitchen's Tacklebox offers a taste of the South that is both genuine and exhilarating, making it a must-visit for anyone craving Southern comfort food.
A photo of Pascal's Manale restaurant
4.3
Awesome(3261)
Price: Moderate
• Oyster bar • Uptown
Booked 25 times today
Pascal's Manale, nestled in the heart of Uptown New Orleans, is a culinary landmark renowned for its impeccable Creole-Italian cuisine. Established in 1913, this family-run gem offers a vintage dining experience with dishes that resonate with authentic New Orleans charm. The restaurant's legendary BBQ Shrimp, hailed as “the GOAT” by patrons, embodies the rich Creole flavors that have been perfected over decades. Diners consistently rave about the “outstanding” Creole dishes, from the delightful turtle soup to the perfectly seasoned BBQ shrimp that is “fabulous just as I remember.” Pascal's Manale stands out not just for its food, but for its warm, festive atmosphere and stellar service, making it a must-visit for both locals and tourists seeking the true taste of Creole excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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