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Best Oyster Bars in Lutherville

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3 restaurants available nearby

A photo of The Valley Inn restaurant
4.4
Awesome(2317)
Price: Moderate
• Oyster bar • Towson
Booked 50 times today
The Valley Inn in Towson, Lutherville, exemplifies a quintessential Gastro Pub with its dedication to flavorful, high-quality food and exceptional service. Visitors rave about the "perfectly spiced Maryland crab soup" and the "buttery Braised Short Rib," highlighting the authenticity and culinary finesse that define this historic establishment. The ambiance, enhanced by a beautifully landscaped outdoor patio and a vibrant oyster bar, complements the gastro pub experience, making it a beloved spot for both locals and visitors. With glowing testimonials like "the food and service were fantastic," and an atmosphere that blends tradition with contemporary charm, The Valley Inn is a top choice for anyone craving a true gastro pub experience in Baltimore County.
A photo of True Chesapeake restaurant
4.7
Exceptional(552)
Price: Expensive
• Oyster bar • Hampden
Booked 14 times today
True Chesapeake in Hampden, Baltimore, epitomizes the essence of farm-to-table dining with a spotlight on the freshest oysters direct from their own St. Jerome’s Creek farm in Southern Maryland. This fine dining establishment crafts a seasonal menu that not only features raw, roasted, and creatively prepared oysters but also showcases a plethora of local produce and seafood, reflecting the rich bounty of the Chesapeake region. Diners rave about the authenticity and quality, with one noting, "Oysters are outstanding. Very fresh and both the raw and the fried were succulent." True Chesapeake’s dedication to sustainable practices and local sourcing, combined with Chef Zack Mills’ innovative use of invasive species to benefit the ecosystem, makes every meal a delightful and conscientious culinary journey.
A photo of Conrad's Seafood Restaurant restaurant
4.6
Exceptional(927)
Price: Moderate
• Oyster bar • Perry Hall
Booked 12 times today
At Conrad's Seafood Restaurant in Perry Hall, Nottingham, guests are treated to an exceptional Maryland seafood experience that is as authentic as it is delicious. Celebrated for serving Baltimore's Best crabs for 10 consecutive years, Conrad's has mastered the art of steaming crabs to perfection, evident in their heavy, meaty, and sweet offerings. "The crabs were excellent, heavy and seasoned just right," raves one satisfied diner. Beyond crabs, the menu features fresh fish, seasonal raw oysters, and local soft shell crabs, all prepared with finesse by Chef Lancelotta. With its commitment to local and True Blue certified ingredients, Conrad's ensures every dish sings with freshness and regional flavor, making it a must-visit for seafood lovers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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