Located in the heart of historic Fairfax City, Kelly's Oyster House & Bar offers fresh, vibrant sea fare from the Atlantic Ocean and Chesapeake Bay. Situated just across the street from the City of Fairfax's courthouse and two blocks from the town square, Kelly's is the perfect restaurant for all occasions. Whether you're grabbing a drink with friends or celebrating a birthday, wedding, or anniversary, we at Kelly's are excited to see you! Kelly's boasts two cozy front dining rooms, as well as a large "Maine" bar and an oyster bar. On warmer days, our covered front patio is open to walk-ins. Furry friends are invited to join us in our outdoor space, but we ask that they stay leashed and with their owners at all times.Kelly's is owned and operated by Bill Hamrock and was established in the spring of 2024, and is a sister restaurant to Hamrock's Restaurant in Fairfax City.
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
