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Le Big Al's Oyster Bar @ The Orleans vous propose des huîtres et des palourdes fraîchement ouvertes ainsi que des palourdes cuites à la vapeur ou rôties à la casserole, de la bouillabaisse et des plats de pâtes, le tout servi dans un authentique style créole/cajun.
Step into Tides, smell the rich Cajun aroma, and you"ll think you've been transported to New Orleans. After you've tasted our amazing seafood, you’ll surely know why Tides has earned a reputation for being one of the best seafood restaurants in town.
Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Sani Hebaj, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.
Indulge your craving for fresh seafood cooked exhibition-style in our traditional oyster bar. Specialties include steamers and pan roasts, and daily fresh seafood specials.