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Meilleurs restaurants Pan-asiatique à Moorabbin

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3 restaurants disponibles à proximité

Une photo du restaurant Le Feu Brighton
4.4
Génial(43)
Prix : raisonnable
• Pan-asian • Brighton
Réservée 12 fois aujourd'hui
At Le Feu Cuisine, we're proud to be your go-to gluten-free Vietnamese-French & Pan-Asian fusion restaurant chain in Melbourne, Australia. Our culinary offerings are a blend of clean, fresh, healthy, and diverse flavors, influenced by the cuisines of Vietnam, French, Malaysia, Singapore, Indonesia and Thailand!🍴 More than 50 dishes, never get bored!🌾 Entire menu is gluten-free, accredited by Coeliac Australia.🌱 Vegetarian & Low FODMAP options available🚚 Takeaway, delivery💫 Finalist in the 2022, 2023 Restaurant and Catering Awards for Excellence.🍷 Fully licensed, and you can BYO.🍴 Cater your events, weddings, parties🚚 Wholesale Pho Soup📍 Multiple locations in Melbourne
Une photo du restaurant Lang Nuong - Coastal Village
4.7
Exceptionnel(45)
Prix : raisonnable
• Pan-asian • Springvale
Réservée 2 fois aujourd'hui
Coastal Gourmet Village - Làng Nướng Duyên Hải (formerly Le Feu Springvale) in Springvale, Melbourne, offers delicious Gluten-free Vietnamese cuisine, perfect for daily dining. Our menu showcases flavors from Saigon, Hanoi, Nha Trang, and beyond, with a variety of hotpots, seafood, pho, noodle soups, and signature rice bowls.New to our menu:Cơm Mâm – Vietnamese Family Combo: A cozy, authentic family-style meal.Bò Tơ – Veal: Served with mắm nêm (anchovy sweet sauce), a bold Mid-Vietnamese specialty, exclusive to Lang Nuong Coastal.With fast service and diverse choices, we’re ready to welcome you—dine in, take away, or cater with us today!
Une photo du restaurant The National Hotel
4.6
Exceptionnel(182)
Prix : raisonnable
• Pan-asian • Richmond
Réservée 6 fois aujourd'hui
The National Hotel, located on Richmond’s bustling Victoria Street, is a place for locals and far-flung travellers to come together in a community-minded space, where the staff are always proud to serve and the atmosphere is heady with good vibes.The original National Hotel was renovated in 2011, with the one-hundred-year old Victorian shell stripped right down to its bones. Internal workings were finessed with rich textures and colour palettes, delivering a high level of environmentally sustainable design (ESD) through the use of recycled materials.The pan-Asian menu pays heed to our ‘Little Vietnam’ location, providing expertly crafted pub dishes that have been executed by our head chef Bobby Gogna.Whether you’re up for a post-work drink, dinner date, drinks in the beer garden with friends or a function, we cater to all needs and our approach is always flexible.The National Hotel. Proud To Serve.
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