Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Le Nobu Los Angeles a ouvert au printemps 2008 et a été conçu par l'architecte de renommée mondiale David Rockwell dans le célèbre espace de L'Orangerie sur le Cienega Boulevard. Au menu figurent les plats caractéristiques du chef-gérant Nobu Matsuhisa, tels que le Toro Tartare au Caviar, le Yellowtail Sashimi au Jalapeno et le Black Cod Miso. Le Nobu Los Angeles propose également des spécialités locales comme le Wagyu Tacos, le Seabass Jalapeno Miso et le Kanpachi Sashimi avec Cœur d'Artichaut et Sauce Yuzu.
Culturas is a restaurant that offers a taste of Latin America in the heart of Los Angeles. The menu features dishes from Mexico, Peru, Argentina, and Brazil, all of which are expertly crafted to ensure an explosion of flavor in every bite. The restaurant also has a full bar, serving refreshing caipirinhas, margaritas, and more. The atmosphere is warm and inviting, with Latin American music and decor that captures the spirit of the continent. Whether you're looking for a romantic night out or a fun night with friends, Culturas is the perfect place to experience the best of Latin American cuisine.
