Tierra Peru, London's most authentic and traditional peruvian restaurant.
Our menu features an authentic selection of Perus most popular dishes cooked in a traditional way; ceviches, tiraditos, anticuchos, tamales- just to name a few- representing the different regions of this diverse country. The restaurant has a lovely and relaxed atmosphere.
Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
Founded in 2012 by brothers Gabriel and Jose Luis Gonzalez, LIMA is a short 5-minute walk from Tottenham Court and Goodge Street Tube Stations. The restaurant offers a modern, minimalist interpretation of traditional Peruvian culture, with décor inspired by Peru’s vibrant multiculturalism and stunning landscapes. The kitchen is led by Culinary Director Roberto Sihuay, a renowned Peruvian chef, and delivers a menu featuring creative twists on Chifa (Chinese) and Nikkei (Japanese) cuisine, inspired by the dishes from his childhood—such as Shiso Tempura with Otoro and salsa cevichera.
Situated in the heart of Angel Islington, Mr Lobo is an independent Peruvian Restaurant & Cocktail bar offering a variety of sharing plates that showcase the magical and diverse flavour of Peru alongside a focus menu of crafted cocktails. Mr Lobo will offer you with a unique culinary experience, featuring a variety of traditional and modern Peruvian dishes; from Ceviche, Lomo Saltado to Carapulcra. Mr Lobo is also the perfect location for anyone looking to experience the art of cocktails crafting at its finest. From Pisco Sour to our signature cocktail Smoked Mr Lobo a masterpiece in its own right. The vibrant and warmth decor provides the perfect atmosphere to enjoy and share a dish or a drink with friends and family. Whether you're a seasoned foodie or simply looking to try something new, Mr LoBo is a must-visit destination.
The combination of Peru’s rich biodiversity and unique cultural influences from East Asia & Europe, have made LIMA one of the most exciting gastronomic capitals of the world. Brothers Gabriel and Jose Luis Gonzalez opened LIMA in Fitzrovia in 2012 as a window to Peru’s emerging gastronomy. They wanted to bring the cuisine’s vibrancy and soul to London. Over a decade later, the LIMA team are privileged to serve the finest Peruvian flavours at LIMA in Fitzrovia, LIMA CANTINA, and here at LIMA SHOREDITCH, located at the Sun Street Hotel. Located just a short walk from Liverpool Street and Shoreditch High Street rail and tube stations, LIMA SHOREDITCH brings LIMA’s classic dishes alongside new menu creations. The menu offers a modern take on traditional Peruvian cooking with references to Nikkei cuisine and Chifa (a blend of Japanese and Chinese cooking techniques with native Peruvian produce).
Chakana lands on Broadway market to share the bold and beautiful Peruvian cuisine produced my renowned Michelin Starred chef Robert Ortiz. Expect exceptional modern Peruvian cooking with a smattering of classic Peruvian dishes too. Chakana (Birmingham) was featured as one of the best places in the world to eat ceviche in NatGeo.To wash it all down there's a wonderful bespoke cocktail list featuring Pisco at the forefront as well as a carefully considered wine list.
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
Situated in the heart of London’s idyllic Marylebone, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and vibrant atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time.
Crudo is a casual dining concept bringing the vibrant flavours of Latin American ceviche to London. The menu includes traditional ceviches, ceviche bowls, tiraditos, and a variety of vegan and vegetarian options. Offering a selection of South American-inspired cocktails, London craft beers, and organic & natural wines.
Bamboo-Mat is a Peruvian-Japanese fusion restaurant based in Leyton serving fresh sushi, nikkei sharing plates and cocktails. Run by chef Victor Rosca formerly of Sushisamba,Roka and Lucky Cat by Gordon Ramsey and his business partner Denis Gobjila ex of Chotto Matte. Bamboo Mat brings together their combined years of experience with a fresh perspective on Nikkei cuisine. Bamboo-Mat adds another food dimension to the already vibrant culture that is emerging in this part of London.
