Buona Forchetta Encinitas, our third location, blends award winning Neapolitan-style pizzas and Northern Italian upscale entrees in a family-friendly, approachable space. Located in Encinitas, this location boasts a indoor seating as well as an outside patio and a small room for private events. Inside, a gilded oven churns out classic creations, while the main kitchen serves up chef-driven pastas and entree dishes. Owner Matteo Cattaneo brought the Italian warehouse-style eatery to life.
The fine unwinds into the fun across three distinct levels (25,000 square feet) at Fairmont Grand Del Mar’s outdoor lounge, Grand Social. Relax over a late afternoon apéritif and spirited games of bocce on our new courts situated on the second level. As evening unfolds, venture to our newly installed ground-level lawn to savor irresistible wood-fired dishes and skillfully crafted cocktails.Secure your two-hour reservation by selecting one of the Cabana Package options or a regular reservation for a fire pit table*. *Fire pit tables and cabanas have a rental fee. Walk-in’s welcome upon availability.LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide.
Named for Carlsbad's seven miles of coastline, 7 Mile Kitchen features wood-fired pizzas and gourmet burgers. Keeping in mind San Diego’s love for craft beers, 7 Mile features rotating taps of many of the local favorites. Dessert is a must in this restaurant, which has a gelato bar and fire pit s'mores.
Buona Forchetta San Marcos, our fifth location, blends award winning Neapolitan-style pizzas and Northern Italian upscale entrees in a family-friendly, approachable space. Located in San Marcos’ North City; a cosmopolitan center, that sparks a strong sense of place and pride among the people who call it home. This location boasts beautiful indoor seating, built for comfort with a luxurious touch, as well as a large, shaded patio. Inside, a gilded oven churns out classic creations, while the main kitchen serves up chef-driven pastas and entrée dishes. Owner Matteo Cattaneo bringing yet another Italian eatery to life for North County residents and visitor
