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Best Pizzerias in American Canyon

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3 restaurants available nearby

A photo of The Forge - Napa restaurant
4.1
Excellent(411)
Price: Moderate
• Pizzeria • Napa
Booked 6 times today
The Forge in Napa encapsulates the spirit of American cuisine with its award-winning wood-fired pizzas and a menu teeming with comfort food classics. Nestled near downtown Napa, this urban industrial eatery boasts a large patio perfect for enjoying their variety of 12 craft beers on tap alongside live music. Diners consistently rave about the quality and creativity of the food; one patron exclaims, “The absolute best pizza we have had in years. The service is top notch.” Another echoes this sentiment, highlighting the welcoming atmosphere for families: “Love the food, people, and the live band! What a great hang out for the kids.” Whether it’s the wood-fired delights or the commendable service, The Forge - Napa stands out as a must-visit for authentic American dining.
A photo of Oenotri restaurant
4.4
Awesome(3549)
Price: Expensive
• Pizzeria • Napa
Booked 17 times today
Oenotri in downtown Napa offers a delightful Pizzeria experience that goes beyond the ordinary. Lauded as "the best pizza in Napa" by satisfied diners, Oenotri's approach to Italian cuisine, particularly its pizzas, showcases local, fresh ingredients that bring each dish to life. Fans rave about the Testarosa Porchetta Pizza and the classic Margarita with Sausage, highlighting the authenticity and quality that Oenotri brings to its dishes. The restaurant's commitment to freshness and quality, coupled with its innovative takes on traditional recipes, makes it a must-visit for anyone craving exceptional pizza. As one reviewer put it, it’s the place for "probably the best Italian meal we have eaten outside of Italy," making Oenotri a standout culinary gem in Napa.
A photo of Croccante restaurant
4.8
Exceptional(97)
Price: Expensive
• Pizzeria • Napa
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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