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Pizzerias les plus populaires à London

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74 restaurants disponibles à proximité

Une photo du restaurant Obicà Mozzarella Bar - Poland Street
4.4
Génial(812)
Prix : raisonnable
• Pizzeria • Oxford Circus
Réservée 13 fois aujourd'hui
L'Obicà est un concept de restaurant italien décontracté basé sur la meilleure mozzarella di Bufala Campana, ainsi que des recettes italiennes traditionnelles et des produits italiens de haute qualité faits à la main.
Une photo du restaurant O Ver St James
4.4
Génial(313)
Prix : très cher
• Pizzeria • Piccadilly
Réservée 18 fois aujourd'hui
OUR PHILOSOPHY‘O ver comes from the Neapolitan dialect to mean: “Truth”We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.Less sodium and more minerals makes the food lighter and easy to digest.Pizzas, breads and all the seafood dishes are made with Pure Sea Water.We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.Simple recipes, only the best ingredients and a lot of Passion.Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.
Une photo du restaurant Söderberg Soho
3.6
Très bonne(14)
Prix : raisonnable
• Pizzeria • Soho
Réservée 2 fois aujourd'hui
Söderberg is a Swedish café business with a bakery and 7 branches in Edinburgh. Soho café opened on Berwick Street in January 2019. We serve brunch, sourdough pizzas and authentically Swedish food and baked goods made to classic recipes with high quality ingredients. We’re open every day for brunch, lunch, coffee & cardamom buns, cakes, waffles, Swedish style open sandwiches, sourdough pizzas and more.
Une photo du restaurant Fatto a Mano Covent Garden
4.6
Exceptionnel(117)
Prix : raisonnable
• Pizzeria • Covent Garden
Réservée 69 fois aujourd'hui
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Une photo du restaurant Rossopomodoro - Covent Garden
4.3
Génial(1979)
Prix : raisonnable
• Pizzeria • Covent Garden
Réservée 55 fois aujourd'hui
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples. If you are running late please make sure to let us know, we'll hold your table for 15mins.
Une photo du restaurant Florencio Pizza
4.9
Exceptionnel(71)
Prix : raisonnable
• Pizzeria • Marylebone
Réservée 9 fois aujourd'hui
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
Une photo du restaurant Delfino Restaurant
4.6
Exceptionnel(656)
Prix : raisonnable
• Pizzeria • Mayfair
Réservée 15 fois aujourd'hui
Pour des pizzas vraiment haut de gamme à Mayfair, vous ne pouvez pas passer à côté de ce petit bijou sur Mount Street. Situé dans un grand bâtiment victorien, le Delfinos est une pizzeria surprenante qui l'est tout autant pour les pâtes, où il est possible d'être vu par une multitude de gens. Aussi, en étant tout près de Buckingham Palace et du Green Park, l'endroit est toujours rempli d'une foule éclectique d'employés de bureau, de touristes et d'aventuriers gustatifs en pause de magasinage. La cuisine du Delfinos offre une variété de pizzas, de pâtes et de viandes, et les favoris incluent: la pizza Piemontese avec des tomates, la mozzarella et bresaola, les pâtes "Fregole Sardian" aux palourdes, radicchio, tomates cerises et piment; et le steak de thon grillé servi avec des dattes, des graines de céleri, vinaigre de miel et menthe fraîche.
Une photo du restaurant Pizzeria Mozza
4.1
Excellent(63)
Prix : raisonnable
• Pizzeria • Oxford Circus
Réservée 2 fois aujourd'hui
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton. Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
Une photo du restaurant Fatto a Mano King's Cross
4.4
Génial(53)
Prix : raisonnable
• Pizzeria • Cross Kings
Réservée 23 fois aujourd'hui
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
Une photo du restaurant Berberè Pizzeria - Clapham
4.5
Génial(13)
Prix : raisonnable
• Pizzeria • Clapham
Réservée 14 fois aujourd'hui
"A unique and beautiful pizzeria in one of the hidden gems of South London; Venn St"We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.

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