Pizzeria Mannino’s was founded back in 2015 by the very talented Vito Mannino. Pizzeria Mannino’s most talked about item is their pizza made from a brick oven imported straight from Italy. Their pizza dough is made with a small amount of gluten, which makes it safe for people with gluten allergies, and is aged for 72 hours to create premium amounts of hydration. Their pizza cooks around 800-900 degrees for about 90 seconds and comes out very light and crispy.
Every item on the menu at Pizzeria Mannino’s is made with quality ingredients. Their chefs put their heart and soul into every piece of food that comes straight from their kitchen to your table.
“Pizzeria Salvy is my father’s Philadelphia story. It’s a story of persistence and perseverance. It’s a story of my childhood, and all the flavors and experiences I remember.”The latest from acclaimed Chef Marc Vetri, Pizzeria Salvy borrows its name from Marc’s beloved father, Sal. “My father has been at the center of everything when it comes to my restaurant career,” says Marc. “From the meatballs to the family meals he has made for the last 25 years, it’s only fitting that we dedicate this project to him."Pizzeria Salvy offers a curated selection of 12-inch pizzas. Salads, seasonal vegetables, and (of course) Sal’s Meatballs round out a menu inspired by heritage and heart, family and Philadelphia.Reservations 7 or more | Contact us at info@pizzasalvy.com or (267)-324-5764Interested in a semi-private event, fully private event, or private aperitivo hour? | Contact us at events@pizzeriasalvy.com or (267)-324-5764 to learn more
Located in the historic Franklin Building, High Street is a modern American eatery and bar that celebrates the essence of local grains. With an on-site bakery at the heart of our culinary creations, we pride ourselves on crafting artisanal breads, pastries, pizzas, and handmade pastas that showcase the best of the region.Under the guidance of Chef Christina McKeough, our seasonal menu highlights the bounty of local producers, offering a fresh take on classic flavors and dishes. Our commitment to supporting American winemakers adds an exciting dimension to your dining experience, with a carefully curated selection of wines to complement your meal.At High Street Restaurant, we invite you to savor the rich tapestry of flavors that define our culinary philosophy, blending tradition, innovation, and a passion for local ingredients.Parties of 7 or more require a credit card on file and are required to participate in our "Leave It To Us" menu.
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.Roof top is open for the season Wednesday - Sunday at 4:00pm. Please note that rooftop seating is first come first serve.
La pizza, c'est une affaire de famille. C'est dans les années 1930s que l'oncle Angelo débarquait en Amérique avec sa passion pour la pizza. Il a travaillé dur et finalement acheté sa propre pizzeria à Brooklyn. À cet endroit, oncle Angelo allait inventer une recette pour la pizza cuite au four à charbon. Cette recette fut perfectionnée pendant 60 ans et transmise à travers les générations.
Les frères et les cousins à New York connaissent la recette. Depuis plusieurs années, les gens dégustent les pizzas, les pâtes et les salades chez Patsy's, chez Nick's et chez Angelo's. Ici, à Philadelphie et au New Jersey, vous pouvez vous régaler de la recette secrète de l'oncle Angelo aux trois sites du Pietro's: 1714 Walnut Street et 121 South Street à Philadelphie. Ils espèrent vous faire déguster les pizzas et les pâtes classiques "alla familia" pendant de nombreuses années. Buon Appetito!
Join us at your local UNO’s!Our newest menu features all your favorites like the Numero Uno Deep Dish Pizza, and even some new items that may become your favorite including the Margherita Chicago Thin Crust Pizza and the Chicken Parm Sub. We have pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike, whether it is our legendary Deep Dish or our Cauliflower Crust that you can try on any 10” Chicago Thin Crust.As we finally say goodbye to 2020, end your year with Pizza Skins, Rattlesnake Pasta, ½ Pound Burgers, a BBQ Bacon Chicken Sandwich, or our new Deep Dish Brownie Sundae that literally melts in your mouth. We promise to provide safe, sanitary and friendly service along with a wide variety of draft beers and craft cocktails. We look forward to seeing you soon!
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Springfield Square PA, across the street from Giant Grocery Store.
