Welcome to Maybe FrankWe are a traditional Italian Woodfire pizzeria as well as a small cocktail bar on Perouse Road in Randwick. Our pizza is made in the traditional Italian way. Our dough is rested between 36 and 72 hours, making the pizza easy to digest with a delectably crispy texture alla romana.The bar at Maybe Frank is our little secret. We are focused on aperitivo and digestive cocktails. Our list is constantly changing according to seasonality and provenance. Always using the freshest ingredients, and peculiar Italian liquor that we can find on the market. Maybe Frank is a place for daily-dining, Sunday drinking, and for a little day-dreaming of your next adventure to our beautiful mother land..………Eh la madonna!!!
Two very special but uniquely different places are the inspiration behind Pompei’s.
The spectacular rustic beauty of Cortina perched high in the Alps of northern Italy underpins everything we do. And the eclectic cool chic of the world’s most famous beach shapes how we do it.
Just as the dramatic vertical pale peaks of the Dolomites contrasts with the cosmopolitan marine landscapes of Bondi, our faith in traditional artisanal hand-crafting cooking contrasts with our creativity and innovation to produce delicately balanced healthy dishes.
It’s our tradition in evolution, continuing our journey guided by fond memories of my mother’s Italian home cooking. They say there’s two sides to every story - so stay a while and hear ours. We might be from Cortina, but we’ve made this place our home. And both places define us.
We’re Bondi made Italian.
WELCOME to Divino Osteria!Nestled in the heart of Elizabeth Bay, Divino Osteria is a humble celebration of Italy's vibrant culinary heritage, offering a warm, family-style atmosphere with a touch of modern flair. Whether you're a lover of Italian food or simply seeking a cozy yet refined casual dining experience, Divino Osteria promises to captivate your senses from the moment you walk through the door. Founded by Anthony Alafaci, whose Italian roots inspire a love for sharing exceptional food and wine, whilst our Head Chef Andrea Di Stefano from Sicily, ensures our kitchen focuses on fresh, seasonal ingredients. ‘Divino’ means ‘divine’ in Italian, ‘Osteria’ refers to a traditional Italian restaurant, typically more casual and focused on offering local, home-style dishes. At Divino Osteria, our mission is simple: To artfully serve bold, authentic flavours with genuine hospitality, creating a dining experience that feels like sharing a meal at a friend’s home.
With a background in iconic Italian restaurants in Australia, the team at Farina Pizzeria brings a passion for quality fresh produce and Italian flavours to the menu at Farina Pizzeria North Turramurra and Concord.At Farina Pizzeria, we feature authentic modern cuisine with enthusiastic and professional service in a spectacular setting.Our team aim to ensure you and your guests have an enjoyable time, whether a small gathering of friends or a gala event of 150. We can assist you in planning your event and have a series of set menus available.
We make pizza. Authentic pizza. With real ingredients, we focus on one thing less is more: our traditional recipe aids from Bologna, Italy. Our process is all in the patience as we prove our door for 72 hours, proof that our pizza is made with artisan techniques. cook straight on the stone We only use ingredients that are fresh and in season locally source organic stone flour is a staple for our dough we import some essential ingredients straight from Italy to provide you with the original. admittedly we are a bit obsessed with bringing the best to your table