$$$$Price: Expensive • Prime rib • Calgary
At CHARCUT in Calgary's bustling University District, Italian cuisine takes on a vibrant and authentic flair, melding beautifully with touches of Portuguese tradition. Praised for its "amazing pizza" and "handmade pastas," the restaurant thrives under the helm of Connie DeSousa and John Jackson, whose culinary expertise ensures every dish is crafted with seasonal, artisanal ingredients. A standout favorite, the in-house cured meats and charcuterie boards, are often highlighted in glowing reviews as "insanely delicious." Diners frequently mention the exceptional service and the personal touch of the chef-owners visiting tables, enhancing the dining experience. CHARCUT's commitment to quality and authenticity makes it a must-visit for anyone craving exceptional Italian cuisine in Calgary.