Meilleurs restaurants de Côte De Bœuf à Downtown

Prix

$$
$$$
$$$$

Régions

Austin

Quartiers

ArboretumAustinAustin Ouest / WestlakeAustin SudBouldin CreekCentre ville

Les mieux classés

AniméBelle terrasseBien pour les occasions spécialesBien pour les repas d'affairesCharmantChiens acceptés

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Accessibilité

Accès pour fauteuils roulants

10 restaurants disponibles à proximité

Une photo du restaurant J-Prime Steakhouse Austin

1. J-Prime Steakhouse Austin

4.8

Exceptionnel(910)

$$$$Prix : très cher

• Prime rib • Centre ville

Réservée 36 fois aujourd'hui

Welcome to J Prime Steakhouse, reservations are ready to make, choose a day and time and we will be ready for your arrival. Don’t forget to let us know if you’re celebrating a special occasion, we want to ensure a memorable night! See you soon.

Une photo du restaurant Perry's Steakhouse & Grille - Downtown Austin

2. Perry's Steakhouse & Grille - Downtown Austin

4.6

Exceptionnel(9709)

$$$$Prix : cher

• Prime rib • Centre ville

Réservée 75 fois aujourd'hui

Situé au centre ville dans la tour historique de Norwood, Perry est proche du Capital Complex et d'autres monuments. Fidèle à ses racines de boucher, Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli et de savoureuses côtelette de porc de 15.5 cm coupées à votre table. Profitez de nos plats primés ou une création de mixologie au Bar 79 avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare and bien faite.

3. Ciclo

4.7

Exceptionnel(801)

$$$$Prix : raisonnable

• Prime rib • Centre ville

Réservée 18 fois aujourd'hui

Ciclo (Spanish for "cycle") is a modern Texas kitchen featuring locally inspired flavors with a Latin influence, brought to life through a unique collaboration between Chef de Cuisine James Flowers and world-renowned chef and restaurateur, Richard Sandoval. Ciclo's name reflects its focus on menu offerings that change seasonally, from ceviches, crudos and grilled and smoked meats to inventive cocktails crafted by award-winning bartender Sarah Rahl. In addition to its ever-changing dinner menu, Ciclo serves breakfast, lunch and brunch, with all menus providing gluten-free and vegan options.Offered in the bar, as well as on its covered terrace and lawn, Ciclo happy hour runs from 5:00 to 7:00 pm seven days a week and includes $4 snacks and $3 sweets, plus complimentary valet parking. Rounding out the food menu is a list of $5 sips, including beer, house cocktail and wines by the glass.Ciclo is located on the lake level of Four Seasons Hotel Austin.

Une photo du restaurant Cafe Blue - Downtown

4. Cafe Blue - Downtown

3.2

Bonne(1104)

$$$$Prix : raisonnable

• Prime rib • Centre ville

Réservée 3 fois aujourd'hui

Escape to the coastal and tropical flavors of Cafe Blue. Our Oyster Bar features a variety of freshly shucked Oysters on the Half Shell, as well as Snow Crab Claws, Shrimp Cocktail, and two kinds of Ceviche. Popular seafood selections include Cedar Plank Salmon, Crab Stuffed Flounder and Kick Ass Sea Bass. Our steaks are dry-aged in-house for 14 days, and all desserts are scratch-made. To complement our menu, we feature an extensive, award-winning wine list, with over 30 varieties available by the glass. Our bar offers a number of Caribbean-inspired cocktails such as the Painkiller and the Dark & Stormy, as well as popular martinis and fresh lime juice margaritas.

5. acre 41

4.5

Génial(1019)

$$$$Prix : cher

• Prime rib • Centre ville

Réservée 23 fois aujourd'hui

We’re planting our roots as the only upscale contemporary steakhouse in Austin's Campus District. Our dressed-up classic menu goes the extra acre featuring locally sourced meats and other comfort food favorites at the highest quality that you can enjoy time and time again. Our modern art-deco bar and dining space is sure to impress with polished marble and tall golden flourishes. While possessing one of the most extensive whiskey and bourbon selections in town, we take pride in the creation of our creative craft cocktails that are thoughtfully crafted and executed. Make your reservation today!

Une photo du restaurant CARVE American Grille – Central Austin

6. CARVE American Grille – Central Austin

4.6

Exceptionnel(815)

$$$$Prix : raisonnable

• Prime rib • Austin

Réservée 69 fois aujourd'hui

A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.

7. Maie Day

4.4

Génial(451)

$$$$Prix : cher

• Prime rib • Bouldin Creek

Réservée 33 fois aujourd'hui

Maie Day is a community chophouse located at South Congress Hotel. Helmed by three-time James Beard-nominated chef Michael Fojtasek and a MICHELIN Guide Recommended Restaurant for 2024, the menu is everything you love about a steakhouse, designed to be approachable and great for groups, and is a celebration of all people and always a party.

Une photo du restaurant CARVE American Grille - Barton Creek

8. CARVE American Grille - Barton Creek

4.7

Exceptionnel(3588)

$$$$Prix : raisonnable

• Prime rib • Austin Sud

Réservée 98 fois aujourd'hui

Our butcher is carving the freshest cuts. Our gardener tends our Farmshelf full of herbs. Our chefs prove how wood, live-fire, and smoke—with hand-craftmanship—can harmoniously meld every ingredient into an unforgettable creation. Our mixologists stand ready to serve innovation in a glass from classic to inspired. Our bartender pours wine from tap or bottle. And our pastry specialist smokes your sweet ending. Your daily celebration is here—at CARVE® American Grille. Whether it’s a date night dinner, a casual Friday lunch, or weekend family brunch, CARVE® up some time in this amazingly modern-rustic dining room complete with a vibrant bar and patio with hill country views. Everything about CARVE® is inspired by fresh and eclectic ingredients, with every dish reinventing the American grille experience. Come share in our heritage of flavor – your experience awaits!

Une photo du restaurant Perry's Steakhouse & Grille - Domain Northside

9. Perry's Steakhouse & Grille - Domain Northside

4.6

Exceptionnel(5877)

$$$$Prix : cher

• Prime rib • Arboretum

Réservée 100 fois aujourd'hui

Say hello to social hours, Friday lunches, intimate dinners and celebratory parties at Perry's Domain NORTHSIDE. Here, you can experience the award-winning steaks, spectacular tableside presentations, famous pork chop, flaming desserts, expansive wine menu and all that is Perry's. Visit our vibrant Bar 79® and sip refreshing, creative cocktails on our expansive patio. Every day is a Rare and Well Done® experience at Perry's.

Une photo du restaurant Bob’s Steak & Chop House – Austin at Barton Creek

10. Bob’s Steak & Chop House – Austin at Barton Creek

4.6

Exceptionnel(759)

$$$$Prix : très cher

• Prime rib • Austin Ouest / Westlake

Réservée 26 fois aujourd'hui

At Bob’s you are treated like family. When you arrive at your table, the famous pickles come standard and a fresh, hot loaf of bread is delivered almost immediately for you to enjoy while you order your drinks and your meal.Known for our filets, Bob’s only serves prime cuts of beef. They have more marbling and flavor than the choice filets most other steak houses serve. Bob’s dinners have always included their iconic, larger than life, glazed carrot and your choice of potato. It’s a tradition and a great value they are proud to offer our guests. One carrot with one prime steak at a time totaling, about three tons of carrots each week. It may seem silly for a world-class steak house to tout its glazed carrot, but once you’ve tried it, you’ll understand. We consider sleeveless shirts on men, flip flops, boldly logoed athletic attire/gym attire, beach/pool wear too casual. We also ask that ball caps be removed while in the restaurant. Business casual ok.Reservations are recommended.

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