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Best Prime Rib Restaurants in Civic Center / Hayes Valley / Van Ness

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10 restaurants available nearby

A photo of House of Prime Rib restaurant
4.9
Exceptional(15774)
Price: Very Expensive
• Prime rib • Civic Center / Hayes Valley / Van Ness
Booked 265 times today
House of Prime Rib, nestled in the vibrant Civic Center / Hayes Valley / Van Ness neighborhood of San Francisco, is a bastion of exceptional American cuisine, specializing in an unparalleled prime rib experience. Celebrated for its 62-year legacy, this restaurant is a favorite for its "juicy and perfectly cooked" prime rib selections, from the English Cut to the King Henry Cut. Patrons rave about the "tender and flavorful" meat and the classic accompaniments like creamed spinach and Yorkshire pudding, emphasizing that it's not just a meal but an "unforgettable experience." The ambiance, described as energetic and celebratory, perfectly complements the top-notch service and old-school charm, making House of Prime Rib a must-visit for anyone seeking the quintessential American dining experience.
A photo of Harris' restaurant
4.8
Exceptional(5480)
Price: Very Expensive
• Prime rib • Russian Hill
Booked 35 times today
At Harris' in the heart of Russian Hill, San Francisco, steak enthusiasts are treated to an unparalleled dining experience. Known for its commitment to quality, Harris' boasts dry-aged, mid-western beef that diners describe as "cooked to perfection," with the prime rib and filet mignon receiving special accolades. The ambiance, enriched with live jazz, complements the "old school steakhouse vibe" and enhances the culinary journey. Patrons consistently praise the attentive service and the well-crafted martinis, making every visit memorable. As one reviewer puts it, Harris' steaks are "the best steakhouse I've had in the city for a long time." Whether celebrating a special occasion or enjoying a sophisticated night out, Harris' is a top choice for those seeking the best steak in San Francisco.
A photo of EPIC Steak restaurant
4.7
Exceptional(8122)
Price: Very Expensive
• Prime rib • Financial District / Embarcadero
Booked 57 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Historic John's Grill restaurant
4.7
Exceptional(7308)
Price: Expensive
• Prime rib • Downtown / Union Square
Booked 60 times today
Nestled in the heart of Downtown San Francisco near Union Square, Historic John's Grill offers an exquisite seafood dining experience that has delighted guests since 1908. Known for its "expertly prepared fresh seafood," this landmark establishment is a favorite among celebrities and locals alike. Diners rave about the "amazing" lobster bisque and the "delicious" broiled halibut, highlighting the freshness and quality of the dishes. With its vibrant atmosphere and a nod to classic San Francisco charm, John's Grill continues to be a top choice for seafood lovers. As one patron put it, "Dinner was outstanding!! I had the broiled halibut which was so fresh and my husband had the Ribeye (also delicious). Our server Daniel was excellent! We will be back!!" Whether you're a local or just visiting, a meal at John's Grill is a must for anyone seeking the best seafood in the city.
A photo of Mastro's Steakhouse - San Francisco restaurant
4.7
Exceptional(1791)
Price: Expensive
• Prime rib • Downtown / Union Square
Booked 54 times today
Nestled in the heart of Downtown San Francisco near Union Square, Mastro's Steakhouse epitomizes the essence of a top-tier Steakhouse with its impeccable blend of sophisticated ambiance, exceptional service, and culinary excellence. Renowned for its "top tier" steaks and vibrant atmosphere, guests consistently praise the "spectacular" food and "AWESOME" service, making it a preferred destination for both locals and visitors. Highlighted by live music and an elegant setting, Mastro's creates a dining experience that is both energetic and intimate. Reviewers especially love the “delicious and perfectly cooked steaks” and the "exceptional experience" provided by attentive staff, making every meal memorable. Whether celebrating a special occasion or seeking a premium steak dinner, Mastro's is a standout choice in San Francisco’s culinary scene.
A photo of Bobo's restaurant
4.6
Exceptional(3130)
Price: Very Expensive
• Prime rib • Marina / Cow Hollow / Presidio
Booked 8 times today
Bobo's in the Marina/Cow Hollow/Presidio area of San Francisco is renowned for its top-tier American cuisine, particularly its USDA-certified prime beef steaks, dry-aged for an impressive four to six weeks, and its succulent Dungeness crab roasted in a savory garlic-butter sauce. Patrons rave about the "phenomenal filet mignon and lobster tails" and the "perfectly cooked, tender" steaks, which are said to surpass even Wagyu in quality. The atmosphere at Bobo's—described as a "plush Venetian jewel box"—adds to the charm, making it a favorite for both locals and visitors. Reviewers consistently celebrate the "amazing, tasty dishes" and "exceptional dining experience," confirming that Bobo's is a must-visit for anyone seeking authentic and exquisite American cuisine in San Francisco.
A photo of Lolinda restaurant
4.7
Exceptional(3008)
Price: Moderate
• Prime rib • Mission
Booked 49 times today
Lolinda in the vibrant Mission District of San Francisco is a culinary haven that stands out with its exceptional approach to Steakhouse cuisine. Inspired by the rich flavors of Latin America, Spain, and Argentina, Lolinda offers a unique selection of sustainable, grass-fed, grain-finished beef cuts, expertly cooked over a wood-fired grill. Guests rave about the authenticity and quality of dishes like the New York steak paired with Yuka fries, describing them as "10/10," and the ambiance as "perfect for date night or a girls night out." The service is consistently highlighted as attentive and outstanding, making Lolinda not just a meal, but a memorable dining experience. As one diner puts it, "Amazing food and experience. Wonderful recommendations." Whether it's the perfectly seasoned ribeye or the innovative cocktails, Lolinda guarantees a top-tier dining adventure in the heart of San Francisco.
A photo of Roka Akor - San Francisco restaurant
4.7
Exceptional(2246)
Price: Expensive
• Prime rib • Financial District / Embarcadero
Booked 28 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of The Vault Steakhouse restaurant
4.6
Exceptional(252)
Price: Very Expensive
• Prime rib • Financial District / Embarcadero
Booked 3 times today
Nestled in the historic 555 California St building in San Francisco's Financial District, The Vault Steakhouse is a prime destination for Contemporary American cuisine, particularly renowned for its innovative approach to the classic steakhouse experience. Chefs Ryan Cerizo & Jason Halverson have masterfully elevated traditional dishes with "simple, delicious, modern day touches" that resonate with diners. Patrons rave about the "impeccable" food and service, emphasizing standout items like the "Pavé Tots with caviar" and the "truffle bordelais sauce." The unique option to select a custom steak knife and the nightly live piano music add an exclusive touch, making The Vault Steakhouse a must-visit for a memorable dining adventure in a "swanky but modern" ambiance.
A photo of Skates on the Bay restaurant
4.6
Exceptional(7415)
Price: Expensive
• Prime rib • Berkeley
Booked 66 times today
Skates on the Bay, nestled in the picturesque Berkeley Marina, is a beacon of authentic American cuisine, famed for its fresh seafood and stunning views of the San Francisco Bay. Since its opening in 1984, Skates on the Bay has been lauded for its commitment to quality and innovation in its menu offerings. Diners rave about the "amazing and breathtaking views during dinner" and the "food that is as spectacular as the sunset view over the ocean." The restaurant has cultivated a reputation for excellence, with one reviewer exclaiming it's "worth every single dollar. A+++++." Whether it's the New Orleans style shrimp, the exquisite lobster bisque, or the perfectly charred filet Mignon, Skates consistently delivers a top-notch dining experience that highlights the best of American culinary craftsmanship.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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