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Best Prime Rib Restaurants in Los Gatos

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5 restaurants available nearby

A photo of BE.STEAK.A restaurant
4.8
Exceptional(473)
Price: Very Expensive
• Prime rib • Campbell
Booked 55 times today
At BE.STEAK.A, located in the charming city of Campbell, the essence of Italian cuisine is celebrated with a unique American twist. This restaurant, under the expert guidance of Chef Patrick Capurro and founded by Chef Jeffrey Stout, offers an exquisite blend of fine dining and Italian heritage. Patrons rave about the "amazing quality of both food and service," with a standout brunch that includes "caviar, scallops, and a grand buffet." The attention to detail is impeccable, from the "largest selections of Vintage Amaro" to a wine list crafted by Director Ty Blana that complements every dish beautifully. Whether it's for a special occasion or a delightful brunch, BE.STEAK.A promises an authentic Italian experience that is both "luxurious and memorable," making it a must-visit destination in the Bay Area.
A photo of Alexander's Steakhouse - Cupertino restaurant
4.7
Exceptional(3365)
Price: Very Expensive
• Prime rib • Cupertino
Booked 41 times today
At Alexander's Steakhouse in Cupertino, California, diners revel in a sublime fusion of classic American steakhouse fare with a distinct Japanese twist, making it a standout in the South Bay dining scene. Esteemed for its high-quality, authentic Japanese elements, guests often praise dishes like the "perfectly cooked" Sanuki olive fed Wagyu beef, enhanced by truffle salt, and the exquisite seafood selections. The restaurant consistently receives accolades for both its innovative cuisine and impeccable service. As one reviewer puts it, Alexander’s offers "the best real Wagyu beef from Japan," ensuring a dining experience that is both luxurious and genuinely Japanese. This fine dining gem is an absolute must-visit for aficionados of authentic Japanese cuisine.
A photo of Black Angus Steakhouse - Blossom Hill restaurant
4.4
Awesome(3790)
Price: Moderate
• Prime rib • San Jose
Booked 52 times today
At Black Angus Steakhouse - Blossom Hill in San Jose, the seafood offerings are as spectacular as their renowned steaks. Patrons often highlight the "delicious" lobster and rave about the twin lobster tails, which are a must-try. One customer noted, "Always a great steak, the lobster was delicious and the glazed brussel sprouts is one of our favorites." The restaurant's commitment to quality and flavor extends to its seafood dishes, making it a top choice for both steak and seafood lovers. The glowing reviews consistently applaud the attentive service and inviting atmosphere, enhancing the dining experience. Whether it's the well-prepared salmon or the flavorful shrimp dinners, Black Angus Steakhouse ensures every seafood dish is memorable, making it a beloved spot in the San Jose community.
A photo of Scott's Seafood - San Jose restaurant
4.5
Awesome(360)
Price: Expensive
• Prime rib • San Jose
Booked 20 times today
Scott's Seafood in San Jose, a beloved establishment since 1976, epitomizes classic American cuisine with its outstanding seafood offerings. Renowned for its "phenomenal" Boston Style Clam Chowder, which has clinched the People's Choice Award multiple times, Scott’s demonstrates a steadfast commitment to quality and tradition. Guests rave about the "perfectly cooked" petrale sole and the "delicious" shrimp risotto, highlighting the exceptional culinary skill that defines this eatery. With over 40 years of serving the community, Scott's continues to attract diners with its "scrumptious" appetizers and "excellent" service, making every meal a memorable American dining experience. Whether it’s a significant birthday or a casual dinner, Scott's Seafood is a testament to classic American flavors in the heart of San Jose.
A photo of Morton's The Steakhouse - San Jose restaurant
4.5
Awesome(3044)
Price: Very Expensive
• Prime rib • San Jose
Booked 32 times today
Morton's The Steakhouse in San Jose is not just a paradise for steak lovers but also a haven for seafood aficionados. Renowned for its "fresh, succulent seafood," Morton's delivers a seafood experience that is both authentic and exceptional. Diners rave about the "miso marinated sea bass" and the "lobster bisque with large chunks of lobster," highlighting the premium quality and exquisite taste. The restaurant's commitment to an extraordinary dining experience is evident, with one guest celebrating it as the "best fine dining experience" with meticulous presentation. Whether it's for a special occasion or a delightful meal, Morton's seafood selection promises to transcend the ordinary, making every visit memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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