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Best Prime Rib Restaurants in Oak Park

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37 restaurants available nearby

A photo of The Chew Chew restaurant
4.8
Exceptional(1774)
Price: Moderate
• Prime rib • Riverside
Booked 20 times today
Nestled in the charming Village of Riverside, IL, The Chew Chew proudly stands as a beacon of American cuisine, having been voted Chicago's #1 Neighborhood Restaurant on Open Table. For 27 years, this culinary gem has delighted patrons with its elevated, contemporary American dishes that consistently earn rave reviews. Diners praise the "spectacular Creole chicken" and the "aromatic flavors of the redfish tacos," highlighting the restaurant's ability to blend traditional American flavors with creative twists. The Chew Chew's commitment to quality is evident in every dish, from the "best gluten-free flatbread" to classics like the chimichurri skirt steak. With its warm, welcoming service and a vibrant menu that captures the essence of American dining, The Chew Chew is a must-visit for anyone in search of an authentic and memorable meal.
A photo of Tom's Steak House restaurant
4.8
Exceptional(38)
Price: Expensive
• Prime rib • Melrose Park
Booked 22 times today
Tom's Steakhouse is a classic American restaurant known for its generous cuts of expertly cooked steaks. Since opening its doors in 1952, it has been a staple, serving customers with the highest quality dining experience. Tom's exclusively offers USDA prime aged beef, grilling each steak to perfection over an open flame. Tom's is best known for its steaks offering prime cuts like filet mignon, bone-in ribeye, prime rib, New York strip, and T-Bone. Tom's menu also extends well beyond steak. Seafood, Poultry and pork options are available that diners love. Favorites among these include The Athenian chicken, grilled lamb chops, fresh Alaskan salmon and steamed crab legs.
A photo of Gibsons Italia restaurant
4.8
Exceptional(4004)
Price: Expensive
• Prime rib • River North (Chicago)
Booked 117 times today
Gibsons Italia, nestled in the vibrant River North neighborhood of Chicago, stands out as a beacon for seafood lovers. Known for its "exceptional" culinary offerings, the restaurant serves up a delightful array of seafood dishes that keep patrons coming back. Diners rave about the "amazing and delicious" prawns, oysters, and scallops, with the Branzino being a consistent favorite, described as "obsessively good." The seafood risotto is also highly recommended, praised for its freshness and exquisite flavor. Beyond the food, the stunning views of the Chicago River add a magical touch to the dining experience, making Gibsons Italia a must-visit for anyone craving authentic, high-quality seafood in a spectacular setting.
A photo of The Oakville Grill & Cellar restaurant
4.7
Exceptional(1093)
Price: Expensive
• Prime rib • West Loop
Booked 139 times today
The Oakville Grill & Cellar in Chicago's bustling West Loop is a gem for lovers of authentic Californian cuisine. Celebrated for its fresh, farm-to-table approach, the restaurant showcases the finest ingredients sourced from exclusive partnerships with farms and wineries in California and the Midwest. Diners rave about the "excellent food and wine," with standout dishes like the "branzino with Brussels sprouts" and the "Wagyu hanger steak." The ambiance is described as "always great" and the service "exceptional," making every meal memorable. Whether it's for the "gooey lemon cake" or the "best Caesar salad ever," The Oakville Grill & Cellar is highly recommended for an authentic taste of California right in the heart of Chicago.
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.7
Exceptional(8949)
Price: Expensive
• Prime rib • Gold Coast / Streeterville
Booked 114 times today
Gibsons Bar & Steakhouse in Chicago's Gold Coast is the quintessential American dining experience, celebrated for its "top-notch steaks" and "club-like atmosphere." Since 1989, it has set the standard for American steakhouses with its commitment to Gibsons Prime Angus and Grassfed Australian Beef. Patrons rave about the "perfectly cooked" steaks and the extensive wine list that complements every dish. The service is consistently lauded as "professional" and "top-notch," making every visit memorable. Whether it's the "eye-popping desserts" or the "energetic environment," Gibsons promises an authentic and high-quality American culinary journey that's both "remarkable" and "unforgettable."
A photo of Fioretta restaurant
4.7
Exceptional(852)
Price: Very Expensive
• Prime rib • West Loop
Booked 103 times today
Fioretta, located in the vibrant West Loop of Chicago, is celebrated for blending an old-school Italian steakhouse with modern sophistication. This gem delivers an unparalleled steak experience, with guests raving about its "spectacular price to value ratio" and the "best steaks in Chicago." The dry-aged bone-in ribeye and the Florentine steak, perfect for sharing, are standouts on the menu, showcasing the restaurant's commitment to quality and flavor. Fioretta's custom-built solid-fuel hearth ensures each steak is cooked to perfection, imparting a unique char and texture that elevates the dining experience. Whether it’s a special occasion or a casual night out, Fioretta promises an exceptional steak journey, making it a top spot for steak lovers in the city.
A photo of The Evie restaurant
4.8
Exceptional(786)
Price: Expensive
• Prime rib • River North (Chicago)
Booked 70 times today
At The Evie, nestled in the vibrant River North neighborhood of Chicago, sushi enthusiasts can indulge in a delightful culinary experience that stands out for its freshness and creativity. The restaurant's sushi offerings, from the Osaka Style Pressed Sushi to the Yellowtail sashimi, are consistently praised for their excellent quality and beautifully thought-out presentation, making each dining experience memorable. A diner raved, "We loved the 2 sushi selections - very very good fish and delicious combinations." This accolade highlights The Evie's commitment to providing authentic and high-quality sushi that captivates both locals and visitors alike, ensuring every bite is a testament to their culinary excellence.
A photo of El Che Steakhouse & Bar restaurant
4.7
Exceptional(2101)
Price: Very Expensive
• Prime rib • West Loop
Booked 96 times today
El Che Steakhouse & Bar in Chicago's vibrant West Loop is a culinary celebration of Argentinean cuisine, offering a truly authentic dining experience. The heart of the restaurant is its 12-foot custom-built grill, where traditional asados come to life with an array of perfectly charred steaks, succulent seafood, and seasonal vegetables. Patrons rave about the "buttery steaks" and specialties like the "whole roasted branzino topped with chimichurri," calling them some of the "best preparations I have ever had!" The atmosphere is complemented by a South American wine list, making El Che the perfect spot for an immersive Argentinean feast. Whether it’s a birthday, a date night, or a casual dinner, El Che promises an unforgettable experience with every visit.
A photo of Wildfire - Oak Brook restaurant
4.7
Exceptional(16859)
Price: Moderate
• Prime rib • Oak Brook
Booked 149 times today
**Discover the Unparalleled Steak Experience at Wildfire - Oak Brook** At Wildfire - Oak Brook, every steak is a masterpiece, broiled to perfection and celebrated for its succulent, rich flavors. The restaurant's signature Horseradish Crusted Filet Mignon has been a standout, praised consistently by patrons for its distinctive taste and exceptional quality. One diner raved, "My steak was so tender it melted in my mouth. Highly recommended." Set against the backdrop of a 1940s supper club with live jazz music, Wildfire offers not just a meal but a dive into culinary nostalgia. The open kitchen design adds an authentic touch, allowing diners to watch as chefs expertly prepare their dishes, enhancing the dining experience. Whether it's a quiet evening or a celebration, Wildfire's steak cuisine remains a symbol of culinary excellence in Oak Brook.
A photo of GT Prime Steakhouse restaurant
4.8
Exceptional(2150)
Price: Very Expensive
• Prime rib • River North (Chicago)
Booked 30 times today
GT Prime Steakhouse in Chicago's vibrant River North neighborhood is renowned for its exceptional steak cuisine, skillfully crafted by Executive Chef Giuseppe Tentori, a Food & Wine Best New Chef of 2008. The restaurant sources its ingredients locally, ensuring that each dish, especially the steaks, is fresh and of the highest quality. Patrons rave about the "immaculate" Wagyu steak and the "phenomenal" ribeye, often highlighting how each cut is "cooked to perfection." With its chic atmosphere and stellar service, GT Prime Steakhouse consistently exceeds expectations, making it a must-visit for steak connoisseurs and a standout in Chicago’s culinary scene.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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