Le restaurant Red Tracton's est un steakhouse au style unique inspiré des années 50. Le Red Tracton's est reconnu pour ne servir que le meilleur du steak d'appellation Prime et des fruits de mer de la plus haute qualité. Qualité et quantité font la renommée du Red's. Aussi, il y a un pianiste qui joue sur place du mercredi au samedi.
Vous serez au premier rang pour saisir les vagues et les couchers de soleil panoramiques du sud de la Californie dans ce magnifique Chart House situé en front de mer près de San Diego. Grâce à un espace moderne et spacieux, doté de grandes fenêtres, le restaurant exploite au mieux son emplacement en s'ouvrant sur son environnement naturel. Avec ses 29 établissements situés dans des emplacements de choix - dans un lieu historique, exceptionnel ou au bord de l'eau - partout à travers les États-Unis, les restaurants Chart House offrent des vues spectaculaires et un service exceptionnel. Offrant des spécialités de poissons et de fruits de mer, ainsi que de succulents steaks, les chefs renommés ont conçu un menu sur mesure pour ajouter une touche d'exotisme à la cuisine locale. Choisissez parmi des plats célèbres tels que le mahi pané de noix de macadamia, le saumon glacé au miso et la côte de boeuf rôtie lentement. L'établissement propose également une sélection quotidienne de poissons frais, un vaste choix de vins raffinés et un gâteau mi-cuit au chocolat qui fait rêver. Ne manquez pas l'exceptionnel menu du midi, offert à prix abordable et disponible du lundi au samedi et pour le brunch le dimanche. Vous vous en souviendrez longtemps !
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.
The Winery Restaurant & Wine Bar has been focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of Restaurateurs of the Year for their achievements and have their restaurants in Newport Beach and Tustin earn the title of Restaurant of the Year multiple times!The three partners strive to deliver the best dining experience In Orange County on a nightly basis. Chef Goetz, whose accolades include the AAA Five Diamond Award and multiple Chef of the Year honors, describes his menu at The Winery Restaurant as wine country-driven a perfect match for a wine program that features a list with 650 selections that change weekly and climate-controlled cellars, which can house up to 7,500 bottles!
Welcome to Sea & Sky, Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views. Indulge in a meticulously crafted menu that highlights the bounty of coastal California. Feast on the freshest seafood and locally sourced ingredients as Sea & Sky takes you on a culinary journey, where the flavors of the ocean meet the infinite horizon.Sea & Sky will also offer an innovative drink menu with regional California and Valle de Guadalupe wines, as well as handcrafted cocktails with ingredients from around the world. Please join us for Jazz brunch every Sunday. Happy hour offered daily in the bar and lounge from 3PM - 5PM (reservations not accepted). Please note on Mondays we offer a limited menu in our lounge and bar.
