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Best Provencal Restaurants in Gants Hill

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5 restaurants available nearby

A photo of Cigalon restaurant
4.3
Awesome(291)
Price: Expensive
• Provencal • Chancery Lane
Nestled in the heart of London's Chancery Lane, Cigalon offers an exquisite slice of Provence with its authentic and meticulously crafted French cuisine. Launched in 2011 by Pascal Aussignac, famed for Club Gascon, Cigalon has consistently impressed with its "delicious," "high quality" and "authentic" offerings, drawing enthusiastic reviews for its innovative Provencal and Corsican dishes. Diners rave about the "first-class food" and the "excellent service" in a "sophisticated yet relaxed" ambiance. The menu, praised for its "earthy flavours" and "lighter coastal dishes," paired with regional wines, ensures a culinary experience that is both diverse and delightful. As one reviewer put it, "Absolutely loved this place! Food was amazing and the service was so attentive." Cigalon is truly a gem for those seeking a genuine taste of France in Central London.
A photo of Pierre Victoire restaurant
4.5
Awesome(5883)
Price: Expensive
• Provencal • Soho
Booked 33 times today
Tucked away down Dean Street amongst the hustle and the hipsters is the Pierre Victoire, one of Soho’s favourite dining institutions. This little haunt has been serving up rustic French cuisine to loyal regulars for over a decade, and this is still one of London’s favourite places for date nights and cosy pre-theatre meals. Part Provencal, part Art Nouveau, the dining room at Pierre Victoire is decorated with whitewashed walls, chalkboard menus, a vintage piano, eclectic artworks, untreated wooden floorboards and wine bottles stuffed with drippy candles, and the wholesome home-style cuisine and moreish wine is all delightfully affordable. With a steak-centric menu, Pierre Victoire also serves tasty omelettes, creative salads and plenty of seafood.
A photo of Kettner’s restaurant
4.6
Exceptional(943)
Price: Expensive
• Provencal • Leicester Square
Booked 35 times today
Nestled in the vibrant heart of Leicester Square, London, Kettner’s Townhouse offers an authentic Bistro experience that truly stands out. Since its establishment in 1867 by Auguste Kettner, chef to Napoleon III, this historic venue has been synonymous with exquisite French cuisine. Patrons consistently praise its "delicious and beautiful" dishes and "exceptional service," with standout menu items like the "phenomenal veggie panisse." The ambiance of Kettner’s, combined with its locally sourced ingredients, ensures a dining experience that is both genuine and delightful. As one reviewer summed up, "Great food, wonderful ambience, and extremely attentive staff." Kettner’s Townhouse is not just a meal; it’s a journey through the rich tapestry of bistro dining.
A photo of AppleYard restaurant
4.7
Exceptional(450)
Price: Moderate
• Provencal • Sidcup
AppleYard in Sidcup is a treasured gem for lovers of authentic Tapas and Small Plates. Helmed by Executive Chef Pedro Antonio Lopez Grijalbo, the restaurant showcases an array of Spanish and Provencal-inspired dishes that resonate deeply with traditional Iberian flavors. Guests frequently rave about the "perfectly grilled squid seasoned to perfection" and the "divine Croquetas de Morcilla." AppleYard's commitment to excellence is evident in their use of the finest imported ingredients, creating a dining experience that is both genuine and delightful. The vibrant atmosphere, combined with attentive service, makes AppleYard a must-visit for anyone seeking the true taste of Spain right in the heart of Sidcup.
A photo of Brasserie Joel restaurant
4.2
Awesome(1291)
Price: Expensive
• Provencal • Waterloo
Booked 1 time today
This South Bank French Brasserie Restaurant is ideally located at Park Plaza Westminster Bridge London, near the London Eye, Houses of Parliament, National Theatre and Royal Festival Hall.Brasserie Joël holds 2 AA rosettes for culinary excellence
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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