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Best Provencal Restaurants in Primrose Hill/Chalk Farm

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12 restaurants available nearby

A photo of Pierre Victoire restaurant
1. Pierre Victoire
4.5
Awesome(5884)
Price: Expensive
• Provencal • Soho
Booked 35 times today
Tucked away down Dean Street amongst the hustle and the hipsters is the Pierre Victoire, one of Soho’s favourite dining institutions. This little haunt has been serving up rustic French cuisine to loyal regulars for over a decade, and this is still one of London’s favourite places for date nights and cosy pre-theatre meals. Part Provencal, part Art Nouveau, the dining room at Pierre Victoire is decorated with whitewashed walls, chalkboard menus, a vintage piano, eclectic artworks, untreated wooden floorboards and wine bottles stuffed with drippy candles, and the wholesome home-style cuisine and moreish wine is all delightfully affordable. With a steak-centric menu, Pierre Victoire also serves tasty omelettes, creative salads and plenty of seafood.
A photo of Orrery restaurant
2. Orrery
4.6
Exceptional(3949)
Price: Very Expensive
• Provencal • Marylebone
Booked 20 times today
Nestled in the heart of Marylebone, London, **Orrery** stands out as a beacon of contemporary French cuisine. The restaurant's elegance is matched by its culinary excellence, driven by Chef Patron Igor Tymchyshyn, known for his Michelin-starred expertise. Guests rave about Orrery's ability to consistently deliver "fabulous food" in a "fabulous setting" with "fabulous service." The refined dishes, beautifully presented, capture the essence and innovation of French cooking, making each dining experience memorable. Diners specifically highlight the "delicious and beautifully presented" food alongside the "exceptional" service, making Orrery a must-visit for those seeking an authentic contemporary French culinary journey.
A photo of Kettner’s restaurant
3. Kettner’s
4.6
Exceptional(945)
Price: Expensive
• Provencal • Leicester Square
Booked 33 times today
Nestled in the vibrant heart of Leicester Square, London, Kettner’s Townhouse offers an authentic Bistro experience that truly stands out. Since its establishment in 1867 by Auguste Kettner, chef to Napoleon III, this historic venue has been synonymous with exquisite French cuisine. Patrons consistently praise its "delicious and beautiful" dishes and "exceptional service," with standout menu items like the "phenomenal veggie panisse." The ambiance of Kettner’s, combined with its locally sourced ingredients, ensures a dining experience that is both genuine and delightful. As one reviewer summed up, "Great food, wonderful ambience, and extremely attentive staff." Kettner’s Townhouse is not just a meal; it’s a journey through the rich tapestry of bistro dining.
A photo of Cigalon restaurant
4. Cigalon
4.3
Awesome(291)
Price: Expensive
• Provencal • Chancery Lane
Booked 1 time today
Nestled in the heart of London's Chancery Lane, Cigalon offers an exquisite slice of Provence with its authentic and meticulously crafted French cuisine. Launched in 2011 by Pascal Aussignac, famed for Club Gascon, Cigalon has consistently impressed with its "delicious," "high quality" and "authentic" offerings, drawing enthusiastic reviews for its innovative Provencal and Corsican dishes. Diners rave about the "first-class food" and the "excellent service" in a "sophisticated yet relaxed" ambiance. The menu, praised for its "earthy flavours" and "lighter coastal dishes," paired with regional wines, ensures a culinary experience that is both diverse and delightful. As one reviewer put it, "Absolutely loved this place! Food was amazing and the service was so attentive." Cigalon is truly a gem for those seeking a genuine taste of France in Central London.
A photo of Socca restaurant
5. Socca
4.6
Exceptional(115)
Price: Very Expensive
• Provencal • Mayfair
Dive into the heart of the Mediterranean at Socca, located in the upscale Mayfair, London. This gem offers a culinary journey to the French Riviera with dishes that sing with authenticity and quality. As one diner raves, the "food is refined and delicious," capturing the essence of Mediterranean cuisine. Socca’s focus on simplicity and seasonality, as envisioned by founders Samyukta Nair and Claude Bosi, ensures every dish—from the juicy lamb chops to the innovative orange blossom madeleines—is crafted with care and deep respect for Provençal traditions. The intimate ambience and stellar service complete the experience, making Socca a must-visit for those seeking a true taste of the Mediterranean.
A photo of Mistress of Mayfair restaurant
6. Mistress of Mayfair
3.6
Very Good(8)
Price: Very Expensive
• Provencal • Mayfair
Booked 2 times today
Nestled on St. James Street in Mayfair, Mistress offers an intimate dining experience inspired by the vibrant energy of Paris. Our exquisite modern French cuisine showcases seasonal ingredients, expertly crafted into delightful dishes that will tantalize your taste buds.Indulge in a carefully curated menu featuring classic French favorites and innovative creations, all paired with an exceptional selection of fine wines and cocktails. The restaurant’s elegant lounge ambiance creates the perfect atmosphere for a romantic dinner, a celebratory gathering, or a special occasion.Join us at Mistress for a memorable dining experience that blends culinary excellence with a touch of Parisian flair.
A photo of La Palombe restaurant
7. La Palombe
4.9
Exceptional(92)
Price: Expensive
• Provencal • Kensington
At La Palombe in Kensington, London, French cuisine is celebrated with a unique twist, highlighting the flavors of the Pyrenees and French Basque Country. Guests rave about the authenticity and quality, describing it as a place where "the duck and cod were excellent" and the "confit duck starter was truly amazing." The restaurant's wood-burning grill and rotisserie, prominently featured, add a rustic yet refined touch to their dishes, which are crafted from wild and foraged foods. The commitment to natural and biodynamic wines complements their menu perfectly, enhancing the dining experience. As one reviewer put it, La Palombe is "a gem" where native Basque guests feel right at home, making it a must-visit for those seeking a genuine French culinary adventure in the heart of London.
A photo of Margaux restaurant
8. Margaux
4.7
Exceptional(970)
Price: Expensive
• Provencal • South Kensington
Booked 5 times today
Dine in style at Margaux, a beacon of Contemporary French cuisine nestled in the charming South Kensington neighborhood of London. This modern European restaurant delights with a menu that brilliantly blends French and Italian influences, featuring dishes like the "melt in the mouth delicious" swordfish and a "five-star tarte tatin." Patrons rave about the "outstanding food" and particularly laud the "perfectly cooked" beef Bourguignon. With a "100 bin wine list" praised for its breadth, Margaux ensures a perfect pairing for every palate. The ambiance is described as "relaxed and comfortable," making every visit a memorable experience. Whether it’s the "phenomenal great quality food" or the "exceptional service," Margaux is a must-visit for anyone seeking a top-tier dining experience in London.
A photo of Brasserie Joel restaurant
9. Brasserie Joel
4.2
Awesome(1291)
Price: Expensive
• Provencal • Waterloo
Booked 2 times today
This South Bank French Brasserie Restaurant is ideally located at Park Plaza Westminster Bridge London, near the London Eye, Houses of Parliament, National Theatre and Royal Festival Hall.Brasserie Joël holds 2 AA rosettes for culinary excellence
A photo of Gazette Brasserie Battersea restaurant
10. Gazette Brasserie Battersea
4.9
Exceptional(568)
Price: Expensive
• Provencal • Battersea
Booked 2 times today
London's most authentic French Brasseries with 2 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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