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Best Regional Mexican Restaurants in Santa Rosa

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6 restaurants available nearby

A photo of Aldea Restaurant restaurant
4.2
Awesome(4)
Price: Very Expensive
• Regional mexican • Ensenada
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
A photo of Casa Frida - Valle de Guadalupe restaurant
4.3
Awesome(16)
Price: Very Expensive
• Regional mexican • Viñas del Sol
Booked 1 time today
Casa Frida, nestled in the picturesque Viñas del Sol, Ejido El Porvenir in Valle de Guadalupe, offers an authentic Regional Mexican (Baja Med) dining experience that celebrates the rich culinary traditions of Mexico with a contemporary twist. The restaurant Corazón D’Petra, set within this vibrant cultural hub, serves dishes that are a testament to the innovative spirit of Baja Med cuisine. Guests rave about the "incredible experience" where "the food was delicious and the scenery was unbelievably beautiful." The commitment to quality is evident, with one reviewer noting the "great food and amazing wine," making Casa Frida a must-visit for authentic regional flavors in a stunning setting.
A photo of Salvia Blanca restaurant
4.7
Exceptional(380)
Price: Very Expensive
• Regional mexican • Valle de Guadalupe
Booked 5 times today
Located in the picturesque Valle de Guadalupe, Salvia Blanca is a gem for those seeking authentic Mexican and Southwestern cuisine. Offering a stunning setting within the Contemplación Hotel Boutique, the restaurant elevates dining to an art form with dishes that are both visually stunning and delightfully flavorful. Customers rave about their experiences, with one noting, "Salvia Blanca infuses the flavors of the land with amazing food and drinks. The staff is phenomenal," and another exclaiming, "The food, the service, the atmosphere, the music!!! All around great time." From the passion fruit tuna to the ribeye and the uniquely delightful concha filled with cajeta, every dish showcases the rich culinary heritage of the region. Combined with live music and breathtaking views, Salvia Blanca promises not just a meal but an unforgettable dining experience.
A photo of Animalón restaurant
4.8
Exceptional(896)
Price: Very Expensive
• Regional mexican • Valle de Guadalupe
At Animalón in Valle de Guadalupe, the culinary prowess of Chef Oscar Torres, guided by Chef Javier Plascencia, transforms global cuisine into an art form. Nestled under a 200-year-old oak tree, the restaurant offers a "prix-fixe" menu that brilliantly marries French, Italian, and Asian techniques with Mexican flair. Reviewers rave about the "exceptional service" and "elegant, delectable" dishes, emphasizing the unique and romantic ambiance. The attention to detail is palpable, with one guest noting every course was "magnificently crafted and cohesive like puzzle pieces of a masterpiece." It's no wonder diners leave with memories of a "lifelong culinary experience," making Animalón a must-visit destination for anyone seeking truly spectacular international cuisine.
A photo of Yumano - Maglen Resort restaurant
4.4
Awesome(75)
Price: Expensive
• Regional mexican • Ensenada
Honoring our traditions, we have created a new concept, Yumano, BajaMed cuisine. The flavors of Baja California from the first settlers, such as the Yumano groups, are the basis of the culinary concept. The smoky, toasted, roasted and aged flavors combined with the refined taste of herbs, roots, spices and endemic flowers are the flavors rewarding the proteins and vegetables native to the region, which are the main ingredients of our menu.
A photo of Parador Mercedes restaurant
Price: Expensive
• Regional mexican • San Antonio de las Minas
Booked 1 time today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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