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Meilleurs restaurants Mexicain Régional à Archer Heights

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6 restaurants disponibles à proximité

Une photo du restaurant Leña Brava
4.8
Exceptionnel(996)
Prix : cher
• Regional mexican • West Loop
Réservée 10 fois aujourd'hui
Le feu et la glace n'ont jamais si bien joué ensemble. Leña Brava - «bois féroce» - puise son inspiration dans les éléments balnéaires multiculturels de Baja California Norte, la célébration de la cuisine sur le feu et des vins de classe mondiale de la région. Le bar tente avec ses aguachiles épicés et ceviches uniques tandis que la cuisine satisfait avec tous ses plats cuits sur un foyer ouvert et four à bois. Avec l'une des meilleures sélections de mezcal et de vins du pays de la Valle de Guadalupe tant convoitée, Leña Brava évoque les saveurs uniques de l'une des régions les plus dynamiques du Mexique.
Une photo du restaurant La Victoria Barra + Cocina Mexicana
4.6
Exceptionnel(280)
Prix : raisonnable
• Regional mexican • Logan Square
Réservée 39 fois aujourd'hui
Brunch: Sat & Sun 10am-3pm | Happy Hour Tues-Fri 4-6pmValet Parking $15"At La victoria, our mission is to transport you to the heart of Mexico's fiesta spiritthrough our authentic-home made Mexican street food.We're not just a taqueria, we're a destination where great food, electrifyingmusic and friendly service converge to create unforgettable experiences."THE MENU"Our vision is to redefine the Mexican dining experience, blending traditionalflavors with modern twists to create a unique culinary journey, La Victoria aspires to bemore than a restaurant; it's a sanctuary of joy and connection, where every nights isa fiesta waiting to unfold, by maintaining our commitment to quality, authenticity,and innovation, we aim to become the premier destination for anyone seeking torevel in the vibrant spirit of Mexico, here in the heart of our community".
Une photo du restaurant Big Star Wicker Park
4.6
Exceptionnel(38)
Prix : raisonnable
• Regional mexican • Bucktown / Wicker Park
Réservée 12 fois aujourd'hui
Big Star's original Wicker Park location offers a taco-slinging atmosphere complemented by an extensive house-selected single barrel bourbon program.interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
Une photo du restaurant Broken English Taco Pub - Lake Street
4.6
Exceptionnel(672)
Prix : cher
• Regional mexican • Centre-ville / Loop
Réservée 38 fois aujourd'hui
From the minds of Adolfo Garcia (Son of a Butcher, Pearl Tavern) and long-time restaurateur, Phil Stefani, comes Broken English Taco Pub. Located on the corner of Michigan Avenue and Lake Street, Broken English is steps away from Millennium Park, and in the center of the new vibrant hotel and residential area. On the name, Garcia says, “I speak English with my friends, and I often find myself mixing in Spanish words because there are some phrases that simply don’t translate to English. This happens in many other languages and cultures, but that is what makes the name ‘Broken English’ fun – it is part of our daily slang.”
Une photo du restaurant Ceiba
4.9
Exceptionnel(31)
Prix : raisonnable
• Regional mexican • Lincoln Park
Réservée 7 fois aujourd'hui
Ceiba - Restaurant & Lounge in Lincoln Park offers a vibrant dining experience with a blend of modern cuisine and relaxed elegance. Enjoy expertly crafted dishes and innovative cocktails in a stylish setting that invites both casual gatherings and special occasions. Join us for a memorable culinary journey where every meal is a celebration.
Une photo du restaurant Kie Gol Lanee - Logan Square
5.0
Exceptionnel(1)
Prix : raisonnable
• Regional mexican • Logan Square
Réservée 7 fois aujourd'hui
Logan Square is home to our second Kie-Gol-Lanee location with the first one being in the Uptown neighborhood, recognized by the Michelin Bib Gourmand since 2020.Kie-Gol-Lanee is a family owned restaurant, ran and operated by the Mendoza Ramos family since 2016. “Kie Gol Lanee” is the phonetic spelling of “Quiegoloani” and the name of the small village in Oaxaca, Mexico where we are from: Santa Maria Quiegolani, which means “piedra antigua” in our Zapotec language. We take pride in offering a dining experience that connects you with our rich Oaxacan culture. Each recipe comes from our grandparents and parents with a touch of our own flavor inspired by watching them cook while growing up. We've have been fortunate to be recognized by the Michelin Guide, The New York Times, Chicago Tribune and Chicago Magazine among others, but our highest recognition comes when our client smiles and nods after taking the first bite. Join us for dinner or brunch and see what the fuzz is all about!
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