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Best Regional Mexican Restaurants in Morton Grove

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5 restaurants available nearby

A photo of La Victoria Barra + Cocina Mexicana restaurant
4.6
Exceptional(283)
Price: Moderate
• Regional mexican • Logan Square
Booked 12 times today
La Victoria Barra + Cocina Mexicana in Logan Square, Chicago, is a gem for those seeking a vibrant and authentic Contemporary Mexican dining experience. Praised for its "wonderful food and fun ambiance" and dishes that keep guests coming back, La Victoria sets itself apart by creating a festive Mexican fiesta atmosphere. Guests have raved about the "excellent service" and the culinary delights such as the "best Molé I've ever had" and perfectly seasoned carne asada. The restaurant not only offers a taste of Mexico but does so with flair and exceptional hospitality, making it a must-visit for anyone craving an authentic yet contemporary Mexican meal.
A photo of Zentli restaurant
4.9
Exceptional(63)
Price: Moderate
• Regional mexican • Evanston
Step into Zentli in Evanston, Illinois, and immerse yourself in an authentic celebration of Regional Mexican cuisine. This vibrant eatery not only serves up "the best Mexican food and margaritas of my life" according to enthusiastic patrons but does so in a setting that honors the rich cultural heritage of Mexico. From the ingenious use of locally sourced ingredients to the meticulously crafted blue corn tortillas and house-made mole, Zentli offers a genuine taste of Mexican street food. The restaurant's atmosphere, adorned with colorful art and murals, complements the depth of flavors in dishes like the praised Pambazo and mole enchiladas, making every meal a delightful experience. As one diner put it, "If you like Mexican food or just want to try some wonderful Mexican food, you gotta go there!"
A photo of Big Star - Wrigleyville restaurant
4.4
Awesome(41)
Price: Moderate
• Regional mexican • Wrigleyville
Booked 1 time today
Big Star in Wrigleyville, Chicago, is renowned for its authentic Tex-Mex cuisine, offering an unbeatable combination of delicious tacos and a vibrant atmosphere, especially popular on Cubs game days. Guests rave about the "fantastic and full of flavor" tacos and the "super good tequila options." The restaurant is celebrated for its "great food and even better margaritas," ensuring every visit is memorable. Patrons particularly love the fish tacos, recommending them as a must-try. With its prime location across from Wrigley Field, Big Star is the perfect spot for pre-game dining, providing "fast service" and "amazing pours" of bourbon at fair prices. This spot is a true gem for anyone seeking quality Tex-Mex in Chicago.
A photo of Cafe El Tapatio restaurant
4.6
Exceptional(332)
Price: Expensive
• Regional mexican • Lakeview / East Lakeview
Booked 2 times today
Cafe El Tapatio in Lakeview, Chicago, stands as a beacon of Mexican and Southwestern cuisine, expertly crafted by the Parra family for nearly half a century. This vibrant eatery not only excels in traditional favorites like tacos and burritos but also in unique dishes such as crepas de pollo, inspired by frequent culinary explorations in Mexico. Patrons rave about the authenticity and quality, with one saying, "the food was BEYOND delicious and reminded me of my mother." The atmosphere is equally praised, described as "fun and festive" with a "HUGE outdoor patio," perfect for enjoying their acclaimed margaritas and churros. Cafe El Tapatio is celebrated not just as a restaurant but as a cornerstone of the community, consistently providing a warm, welcoming experience that keeps guests returning for decades.
A photo of Kie Gol Lanee - Logan Square restaurant
5.0
Exceptional(1)
Price: Moderate
• Regional mexican • Logan Square
Booked 1 time today
Logan Square is home to our second Kie-Gol-Lanee location with the first one being in the Uptown neighborhood, recognized by the Michelin Bib Gourmand since 2020.Kie-Gol-Lanee is a family owned restaurant, ran and operated by the Mendoza Ramos family since 2016. “Kie Gol Lanee” is the phonetic spelling of “Quiegoloani” and the name of the small village in Oaxaca, Mexico where we are from: Santa Maria Quiegolani, which means “piedra antigua” in our Zapotec language. We take pride in offering a dining experience that connects you with our rich Oaxacan culture. Each recipe comes from our grandparents and parents with a touch of our own flavor inspired by watching them cook while growing up. We've have been fortunate to be recognized by the Michelin Guide, The New York Times, Chicago Tribune and Chicago Magazine among others, but our highest recognition comes when our client smiles and nods after taking the first bite. Join us for dinner or brunch and see what the fuzz is all about!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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