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Meilleurs restaurants Mexicain Régional à Wilmette

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4 restaurants disponibles à proximité

Une photo du restaurant Zentli
4.9
Exceptionnel(63)
Prix : raisonnable
• Regional mexican • Evanston
Réservée 3 fois aujourd'hui
Hear the joyful music of Mexico with a mix of Latin American and world rhythms, enjoy the colorful art, and taste delicious tacos in a warm community space. Zentli (indigenous Nahuatl Language for "corn" or "maize"), is a casual restaurant that serves the best locally sourced Mexican street food in Evanston, Illinois. With fresh, natural ingredients and vegan & vegetarian options in eclectic, artistic digs, we’re your new local favorite. We built Zentli to honor the ingenuity and hard work of Mexican people by bringing you the genuine flavors of street vendors through tasty food and mouth-watering drinks.
Une photo du restaurant ISTMO Oaxacan Cuisine
4.7
Exceptionnel(31)
Prix : raisonnable
• Regional mexican • Lake View
Réservée 18 fois aujourd'hui
We celebrate the culinary connections between the Oaxacan region in Mexico and a neighboring international cuisine. It highlights the vibrant flavors, traditional techniques, and unique ingredients of Oaxaca, while also incorporating elements and influences from a neighboring culinary tradition.Meet Carlos Lopez Muñoz, a culinary virtuoso hailing from the vibrant tapestry of Oaxaca, Mexico. His gastronomic odyssey began in the heart of his family's kitchen, weaving a narrative steeped in the rich culinary tradition of "El Istmo."
Une photo du restaurant Big Star - Wrigleyville
4.5
Génial(39)
Prix : raisonnable
• Regional mexican • Wrigleyville
Réservée 11 fois aujourd'hui
Big Star's Wrigleyville location offers a taco-slinging atmosphere complemented by an extensive house-selected single barrel bourbon program.interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
Une photo du restaurant Cafe El Tapatio
4.7
Exceptionnel(330)
Prix : cher
• Regional mexican • Lakeview / East Lakeview
Réservée 16 fois aujourd'hui
The Parra family has owned and operated this cheerful restaurant for 46 years and make frequent trips to Mexico for menu ideas and cook up several family specialties. Beyond the standard tacos, burritos, and chimichangas are dishes such as crepas de pollo.
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