Welcome to Caleys Brasserie at Macdonald Windsor Hotel - where our passion is all about the best quality ingredients and preparing the perfect dish, whilst adding an innovative twist to your dining experience. We have added some delicious and fresh new flavours on our new menu, and uses the best quality ingredients from around the UK. Enjoy relaxed and contemporary surroundings mixed with warm and welcoming service. We invite you to explore our all new restaurant in the heart of Windsor. View our menus and book a table online or give us a call to find out more.
The 1215 fine dining restaurant at Fairmont Windsor Park is set on our south lawn overlooking our private terrace and manicured gardens. An intimate and beautiful setting where you can enjoy a special occasion or indulge in a culinary experience which will make you want to return for our quality British cuisine. We are proud of the provenance of our locally grown products where we work with The Royal Farms, Windsor artisans and our very own herb and vegetable gardens. This restaurant was named in recognition of the signing of the Magna Carta in the year 1215. The Magna Carta, which is one of the most important documents in history and indeed of medieval England was signed only a short walk from the hotel in the historic grounds of Runnymede.Children's Policy: No under 12 year olds.
The George Steakhouse recently opened and is ideally located in the village of Wraysbury, just a short drive away from Windsor Great Park. We are the perfect place to stop by with your nearest and dearest for our mouth-watering 50-day aged Argentine steaks, a selection of draught beers, superb red, white, rosé and sparkling wines from around the world or even a cheeky cocktail. Whatever the occasion, our ambition is to welcome you with our friendly staff and give you a meal that is memorable. We hope to see you soon and would love your feedback about your experience so we can keep improving.
Riverside Dining in MarlowMarlow is the ultimate foodie's paradise and The Compleat Angler fits in perfectly, offering an eclectic choice of cuisine, created with impeccably sourced, fresh, seasonal ingredients.Tuck into delectable British dishes at the Riverside Restaurant, enjoy al fresco dining overlooking the Marlow Weir at The Lawn or for a unique dining experience, choose Sindhu by Atul Kochhar. Michelin-starred chef Atul Kochhar has designed a sensational menu, where traditional Indian cuisine is created with contemporary flair.
Welcome to the award-winning Acanthus Restaurant at Berystede Hotel & Spa. With a relaxing approach and stylish design, this is the perfect place to enjoy fabulous food in picture perfect surroundings. Our expert chefs select only the finest Scottish Beef, British Lamb, Pork and Wild White Fish. Completing the sourcing of organic vegetables wherever possible, ensures we are able to offer the very best culinary experience for our guests. Browse the à La Carte or Table d'hôte Menu in our elegant restaurant or its outdoor terrace. For casual dining, why not try our Diadem Bar or Oak Lounge. So, whether you fancy a gourmet feast with friends, a romantic meal with a partner or a deliciously decadent English Afternoon Tea, you can be sure of an experience to remember.
This relaxed restaurant, a short stroll away from the mansion house, is arustic space featuring an upstairs bar and a wall of windows overlookingits own alfresco terrace. The kitchen dishes up brasserie-style food inbuzzy surroundings – think sharing platters, burgers and steaks – toppedoff with classic British desserts. The informal atmosphere with charminglyquirky decor (note the ‘chandeliers’ made of copper saucepans) encapsulatethe laid-back, convivial feel of Coworth Park.
Welcome To 1269... Here at the 1269 we pair fine cuisine, cooked with locally sourced ingredients with an incredible selection of drinks made from premium spirits, all served up in the chic, contemporary interior of our restaurant. Located within the Crowne Plaza, Gerrards Cross, the 1269 is popular with both guests and locals with a menu that draws on the rich livestock history of the local area.
