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Best Scottish Restaurants in Leyton

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94 restaurants available nearby

A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7173)
Price: Expensive
• Scottish • Shoreditch
Booked 96 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of B E H I N D restaurant
5.0
Exceptional(53)
Price: Very Expensive
• Scottish • Hackney
Booked 9 times today
At BEHIND in Hackney, London, the fish cuisine truly shines, earning it a Michelin star just 20 days after opening. Chef Andy Beynon, with his extensive Michelin-starred background, masterfully showcases his expertise in an intimate setting where diners are treated to a surprise seafood-focused menu. Guests rave about the "exceptional" and "sublime" dishes, highlighting offerings like Oyster, Mackerel, and Sea Bream, all presented with a creative flair. One diner exclaimed, "If you like fish, this is the place for you." The unique chef's table experience allows diners to interact directly with the chefs, adding a personal touch to the exquisite culinary journey. BEHIND's commitment to quality and innovation makes it a must-visit destination for any seafood aficionado.
A photo of INIS restaurant
4.9
Exceptional(63)
Price: Moderate
• Scottish • Hackney Wick
Booked 10 times today
INIS in Homerton, London, is a beacon of British cuisine, delighting diners with its authentic and scrumptious offerings. Nestled by the canal on Fish Island, this relaxed local gem serves a seasonal menu that captures the essence of British and Irish culinary traditions. Reviewers rave about the quality of the food, with one mentioning the "best Guinness cake in London" and others highlighting the "exceptional" Sunday roast. The atmosphere is described as "lovely and airy with a gorgeous view over the canal," making INIS a must-visit for anyone seeking a truly British dining experience. The friendly staff and the beautifully designed space further enhance the dining experience, making every visit memorable.
A photo of The Lampery restaurant
3.9
Excellent(201)
Price: Expensive
• Scottish • Fenchurch Street
Booked 10 times today
The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today."Strange to see how a good dinner and feasting reconciles everybody"Samuel Pepys’ diary 1665
A photo of Boisdale of Canary Wharf restaurant
4.3
Awesome(530)
Price: Very Expensive
• Scottish • Canary Wharf
Booked 3 times today
Boisdale of Canary Wharf in London is a celebrated haven of Scottish cuisine, offering a vibrant tapestry of tastes that transport diners straight to the heart of Scotland. Patrons rave about the "delicious Scottish beef" and the "unbelievably fun and memorable" dining experience, emphasizing both the quality of the food and the enchanting atmosphere. The restaurant's extensive whisky bar, featuring over 1000 malt whiskies, is lauded as a highlight, providing a genuine taste of Scottish tradition. With its "fabulous" live music and "majestic" Art Deco setting in Canary Wharf, Boisdale stands out as a premier destination for authentic Scottish dining in London, ensuring "a true dining destination" that is consistently praised for its "excellent service" and "fantastic ambience."
A photo of Frederick's restaurant
4.8
Exceptional(3959)
Price: Expensive
• Scottish • Angel
Booked 16 times today
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you
with pleasure.
A photo of Goodman City restaurant
4.7
Exceptional(1187)
Price: Very Expensive
• Scottish • Bank
Goodman City, nestled in the heart of London near the Bank of England, is a culinary gem for American cuisine enthusiasts, particularly those with a penchant for exceptional steak. Renowned for its "uniquely British interpretation of a New York grill," Goodman City offers an array of prime cuts from prestigious sources such as USDA corn-fed herds and Scottish beef, all expertly matured in their on-site dry-ageing room. This meticulous process enhances the flavors that are then perfectly seared over charcoal, creating a "fabulously smoky flavor" that diners rave about. Coupled with one of London's most extensive collections of American red wines, Goodman City provides a match made in carnivore heaven. Patrons consistently praise the high-quality steaks, describing them as "the best I've had in London," and applaud the outstanding service that makes every visit memorable. Whether it's the "excellent meal" or the "superb food," Goodman City stands out as a top destination for anyone seeking the finest in American dining in London.
A photo of Boisdale of Canary Wharf First Floor Grill and Terrace restaurant
3.9
Excellent(345)
Price: Expensive
• Scottish • Canary Wharf
At Boisdale of Canary Wharf First Floor Grill and Terrace, British cuisine takes center stage, offering a memorable dining experience in the heart of London's bustling Canary Wharf. Patrons rave about the authentic British fare, from the legendary steaks and haggis to the splendid array of Scottish smoked salmon and Hebridean shellfish. The colonial Art Deco-inspired ambiance and the views from the Garden Terrace elevate the dining experience, making it not just a meal, but an event. One diner exclaimed, "The Scottish beef and the whisky selection were impressive," highlighting the quality and authenticity that Boisdale consistently delivers. Whether it’s the live music that "enhances the dining experience" or the "fabulous atmosphere" that accompanies your meal, Boisdale of Canary Wharf stands out as a pinnacle of British dining in London.
A photo of The Morgan Arms restaurant
4.2
Awesome(689)
Price: Moderate
• Scottish • Mile End
Booked 10 times today
The Morgan Arms is a classy East London pub with fabulous food, fine wine and real ales. We are close to both Mile End and Bow Road Tube Stations as well as Bow Church DLR, so there is no excuse to not pay us a visit!
A photo of Goodman Canary Wharf restaurant
4.9
Exceptional(1103)
Price: Very Expensive
• Scottish • Docklands
Goodman Canary Wharf in Docklands, London, is a paradise for steak lovers, blending the essence of a traditional British chophouse with the flair of a classic New York grill. With a commitment to quality, Goodman sources exquisite beef from across the globe, including premium USDA corn-fed herds and grass-fed Scottish beef, which is then expertly dry-aged and cut on-site. The restaurant has earned rave reviews for its impeccable flavors and service, with customers describing the steak as "absolutely melted in my mouth" and "cooked to perfection." Alongside an impressive collection of American red wines and fine whiskies, Goodman Canary Wharf offers a carnivorous experience that is both authentic and unforgettable. Whether it’s the Scottish filet or the robust porterhouse, every visit promises a top-tier dining delight.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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