Le Trinity a rouvert ses portes en octobre avec la même philosophie, la même culture et la même équipe tout en proposant un nouveau décor rafraîchissant qui a su conserver sa sophistication. Il reste une institution à Clapham.
Son coin repas en plein air peut accueillir 24 personnes tandis que la salle à manger possède une capacité de 50 convives. Elle offre désormais une vue dégagée sur une cuisine ouverte et comporte des banquettes. Elle arbore en outre des tons doux de vert jade et de rose pâle.
Fidèle à son style de cuisine, le nouveau menu se concentre sur l'interprétation d'Adam des grands classiques dans un cadre décontracté et abordable.
La cuisine propose un menu de 3 plats avec 6 entrées, plats et desserts, à des tarifs individuels. La carte des vins reste de grande qualité avec la carte des vins du Chef (il faut ajouter la TVA et le droit de bouchon)
qui augmente en quantité et en qualité ainsi qu'avec l'augmentation du nombre de conteneurs jusqu'à 400 à observer dans la cave à vins installée au premier étage.
We love delivering great food & service in a comfortable & relaxed environment. Our menu evolves with the seasons buying British & sourcing fresh local ingredients where possible.The Lordship is spacious with a courtyard garden & is the perfect place to spend lazy afternoons & evenings with friends & family. Our first floor private room & bar is ideal for private dining & events. We are also available for private hire for events such as wedding receptions, corporate events, etc. please email us directly for more information. For bookings greater than eight guests please email info@thelordshippub.co.uk we aim to respond within 24 hours. We do not accept online bookings for reservations with babies, toddlers or young children, please email info@thelordshippub.co.uk with your requirements & a member of the team will be in touch. Please note we do not monitor guest requests on OpenTable please email us directly with any special requests.
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
The Victoria Inn is a quaint, country inn that just happens to based in the City or the South East of it anyway. Featuring indoor and outdoor seating, comfortable rooms and a delicious, seasonal food menu plus an extensive range of wine, beer and spirits; short or long, we think you'll enjoy your stay.Have you got an occasion coming up? Our Uncle Albert's Room is the perfect space for a drinks or dinner party with your friends and family. Why not get in touch today with our Sales and Events Executive via connor@metropubco.comFood is served all day everyday & we are a local hot spot for delicious, traditional Sunday lunch. Our home cooked food menu offers a plethora of fresh, home cooked choices and children's portions are available. Our extensive drinks list features many branded, craft and boutique products from the local area and further afield.
Wine is at the heart of Davy’s so it’s unsurprising to find a treasure trove of wine related artefacts on display in this characterful wine bar and dining room handily situated next to Greenwich DLR and British Rail. Here, you can enjoy everything from a quick glass of wine or refreshing Meantime beer to a light bite or full Sunday roast. Our modern British menus offer delicious, fresh, seasonal foods from lunch to dinner. The 19thcentury backdrop and vintage touches deliver an original setting for the numerous wine tastings that take place, as well as weddings, parties and dinners.
Drawing inspiration from America and the UK's vibrant food and drink scene, the dining menu focuses on the strong relationship between the USA and UK. POTUS serves the highest quality interpretations of America and Britain's most-revered and well-loved classics.POTUS’ creative menu will see guests enjoy an array of dishes from Pan-Fried Sea bream with Scallops to the most delicious traditional British Fish &Chips. The restaurant utilises the finest and freshest ingredients to portray the diverse characters of two nations.POTUS is also home to an extensive wine list, a selection of beers, spirits and signature cocktails inspired by the US Presidential history , creating an experience in which time holds a special place.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Nommé en mémoire du Nicholas Hawksmoor Christchurch Spitalfields, juste en bas de la rue, Hawksmoor Spitalfields ouvert en 2006 à reçu des critiques dithyrambiques, consacrant l'histoire d'amour de Londres avec le steak. Hawksmoor Spitalfields est un steak house sans prétention, obsédé par la qualité, servant exclusivement du bœuf britannique de races traditionnelles, fournies par les bouchers récipiendaires de prix du The Ginger Pig. Le restaurant de 115 couverts mise également sur une carte des vins mettant en vedette des petits producteurs coup de coeur mais aussi de grands vignobles.
