Best Seafood Restaurants in Artesia

Our family is highly health-conscious, so we love Black Angus for its low-calorie, low-carb options with calories on the menu. We can have a celebratory dinner with steak, veggies, soup, and appetizers and stay within our restrictions. At the same time, if someone is taking the day off, there are so many options to go hog-wild crazy! The best part of our visit was the service. They are kind to our family's many requests, including our toddler. Never flinching, our waitress said, "Sure!" with a sweet smile to every request. Thank you for making our New Year's Day a warm, friendly place to gather!

Great food & wonderful experience as always at Buena Park. Wait staff is always attentive to our needs & preferences. Thanks for pic, Kate....

Our service checked on us various times & was very kind

The restaurant was nice and the service was great. The food was a little one the pricey side but it was delicious! The fish and chips were awesome, just like grandma used to make! Interestingly, we were offered bread in the bar but not at the table. The ambience was nice. We sat on their “patio” and could look out over the water. It was a bit cold outside but the heaters kept us quite toasty. I would highly recommend Parker’s Lighthouse if you’re in the mood for seafood in a relaxed but elegant setting.

We went to celebrate my girlfriends birthday on Christmas Day. I had made reservations in advance and asked for a romantic table for two seated next to each other. It was quite busy and we were twenty minutes early. The host told us that our table would be ready at our reservation time so we went to wait at the bar. The staff was extremely helpful and kind even though it was very busy. The host came and took us to our table right on time. I couldn’t have been happier a private table that sat four so we were able to sit next to each other. Our server Tyler was exceptional!!! He knew the menu well and answered all of our questions. We started off with the Kumiai oysters, delicious. We enjoyed our wine and warm bread and butter. For our entrees we each had the 8oz. Filet Mignon and added the Australian Lobster tail. Everything was cooked to perfection. Then Tyler brought my girlfriend a delicious dessert on the house for her birthday. We enjoyed our celebration and couldn’t have been happier.