Best Seafood Restaurants in Carmel / Westfield

We initially went to Ocean Prime to celebrate my wife’s birthday with no expectation other than her choice for seafood. Based on past experience I didn’t have this restaurant as one of my favorites. However, our experience today changed my opinion of this restaurant. The hostess set the tone for us with the heart felt greeting. It was sincere and my wife felt it. As we set at the table our waiter “Joe” greeted us enthusiastically which again made us feel that much more welcome. He provided an extensive overview of the menu and specials with great accuracy. Joe showcased his knowledge by allowing us to provide input and then giving recommendations to best suit our taste buds. Since it was cold outside I opted for coffee. I wasn’t prepared for the coffee I tasted. I pride myself on a good cup of coffee but this coffee was amazing! I asked Joe the name of the coffee he stated it was local provider by the name of Hubbard and Cravens. I have never of it but will surely remember and find out the location. This is the closet to one of the top Jamaician coffee I have tasted in years. Next, bread was brought to the table that just as tasty as any bread I have in long time. The pretzel bread was my favorite. I could have eaten a whole plate of it. As an appetizer I ordered the lobster bisque soup. Without question one of the top soups that rivals the lobster bisque soup I tasted often while living in Massachusetts. For the main course I ordered the Chilean Sea Bass that included broccolini, Pearl Onions, Potato Purée, and Truffle Vinaigrette. Sides included Mac n cheese and sautéed spinach. By this time I was full to capacity but paced in anticipation of what was to come for the grand finale. While waiting for the main course I drunk a pot of coffee and asked for another one and more bread. Although I didn’t have much room left I managed to taste the goodness of the Chilean Bass meal. Utterly melting in your mouth.

We dined on an extremely busy evening close to Christmas, and the staff handled everything so smoothly. Food portions were sized well and generally very tasty. Excellent vegetables and, of course, the Wagu filet and filet mignon were first class. Attentive service and very friendly and professional.

This was a family Christmas/birthday celebration. One of our members has celiac and therefore gluten free. This was noted in our reservation. Staff was aware and very accommodating. There was a gluten-free menu, but we also were told by the manager (who double checked our order with us) that many of the other selections could be made gluten-free and all we had to do was ask. Staff was attentive but not intrusive. The food was excellent/amazing and although I would never consider this inexpensive or even moderate every penny as well worth it.

It was my wife's birthday, and she wanted to have several family members at dinner. I tried several places, and could not. I finally told her it was a lost cause and she and I were going out. Seasons 52 was able to accommodate a reservation for 7, added 2, and then changed back to 7 at the last minute when one couple could not make it. My wife was surprised when she saw everyone. Monday the 23rd was a very busy evening with several large parties. The food was great, and everyone had a good time. The price was reasonable for the items we ordered. I highly recommend Seasons 52.

We always come back again and again, because we could always find something for everyone. Our age group is from age 2 to 74. I love that the back room is so kid friendly. The food is fresh and tasty and the service is always wonderful.