Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Established in 2020, King’s Fish House is San Jose’s choice for seafood. Located at the Westfield Valley Fair, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.
It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Ozumo Santana Row is a contemporary Japanese restaurant that combines a traditional sushi bar, robata grill, and sake lounge in a modern and comfortably designed restaurant. The menu consists of numerous "tapas" style moderately sized dishes to share. The Bar and Dorobo Lounge are open till late, with food served through the end of dinner. Ozumo Santana Row is located next door to Hotel Valencia on Santana Row.
Grand Opening March 29th. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Pacific Catch Sunnyvale features an open air cocktail bar, covered patio, intimate booths and communal tables for happy hour!Our Sunnyvale location is adjacent to Target, Whole Foods, and the AMC movie theater. We are also within walking distance to the CalTrain station and the historic Murphy Ave. District.
Servant de délicieux steaks et bien plus encore, le Black Angus Steakhouse - Blossom Hill est connu pour l'expérience inoubliable qu'il propose dans un véritable steakhouse américain. Ses chefs sont fiers de servir uniquement des steaks de Black Angus soigneusement maturés, fraîchement coupés quotidiennement et grillés sur un feu nu.
Les autres spécialités du Black Angus Steakhouse - Blossom Hill comprennent une variété de délicieux fruits de mer, des petites côtes levées de dos et la fameuse côte de bœuf de première qualité lentement grillée. Quelle que soit votre préférence, lors de votre visite vous bénéficierez d'une qualité supérieure, d'un service chaleureux et d'une excellente cuisine. Bien plus qu'une tradition, dans ce restaurant la cuisine est une passion. Une gamme complète de mets naturellement sans gluten est aussi disponible. Si vous souhaitez en bénéficier, veuillez demander la carte sans gluten.
Pacific Catch, Campbell, au cœur du Pruneyard Shopping Center, est un West Coast Fish House confortable et moderne, le cadre idéal pour déguster des plats de fruits de mer frais inspirés des saveurs du Pacific Rim entre amis ou en famille. Parmi les plats du jour au dîner et au souper figure la « pêche du jour », préparée dans une variété de façons inspirées par les cuisines des alentours de l'océan Pacifique. Le menu propose aussi des plats asiatiques de riz, des salades repas, des sushis, des fish and chips et des entrées telles que la très populaire Hawaiian Poke et le célèbre Cabo Calamari. Le Pacific Catch à Campbell propose aussi une terrasse et un bar complet. Dégustez un verre de vin parmi la grande sélection de vins du Nouveau Monde, un « island cocktail » contemporain ou l'une des nombreuses bières pression des pays à bord du Pacifique.
Welcome to Callao, a culinary destination where the vibrant flavors of Peru come to life in the heart of Los Altos. Inspired by the rich traditions of Peruvian cuisine, our menu showcases authentic dishes crafted with the finest ingredients, blending timeless recipes with a contemporary twist.Pair your meal with a handcrafted cocktail from our bar, featuring classic Peruvian favorites like Pisco Sour and creative signature drinks, or explore our carefully curated wine selection. Whether you're savoring fresh ceviche, tender wood-fired chicken, or our signature stews, every bite and sip celebrates the soul of Peru.
The Sea By Alexander's Steakhouse est votre destination incontournable si vous cherchez un restaurant de fruits de mer gastronomique au Bay Area. Le restaurant se distingue pour ses plats faits avec les fruits de mer les plus savoureux, préparés avec une technique moderne et novatrice. Le chef, Yu Min Lin, conjugue les méthodes de la cuisine contemporaine à une sensibilité et des ingrédients japonais pour créer un menu vraiment extraordinaire. Découvrez tout ce qu'il y a de mieux à The Sea.
