Best Seafood Restaurants in Eldersburg

Lovely evening, delicious food, overpriced (like all Atlas restaurants), but that was something we knew ahead of time! We were willing to spurge. BUT the live musician (a guy with his acoustic guitar) was truly terrible. Too loud, to start with, but worse, he could not sing!! His guitar work was quite competent and if he’d left it there, we could hav Randle’s the volume. But his voice is unpleasant and he managed to make every song (blues, rock, jazz, etc) sound exactly the same. It was painful to hear some favorites distorted. We were relieved when he took a break and they put on perfectly pleasant recorded background music at a reasonable volume.

We were a party of 2. The hostess did not have our reservation however I had a confirmation email. I was quoted an incorrect price for the blue crabs. No adjustments were made to our bill. The waiter was apologetic, very nice & efficient & attentive. Blue crabs were amazing as expected, but corn & potatoes were lukewarm warm and not well seasoned. This was my 3rd visit to the restaurant and twice I had issues either my bill. I cannot complain about food quality & freshness . I’ll be back. P. S. Management should be more accommodating to the customers

Our dining experience (me and my family) that perfectly blends impeccable cuisine with an elegant atmosphere and top-notch service. From the moment you walk in, the attention to detail and spotless environment make you feel welcomed and valued. The meal begins with their famous bread basket, which is a true standout. The parmesan bread is soft and flavorful, while the cornbread, with its subtle hint of jalapeño, adds a unique twist. It’s hard to resist asking for a second basket. Their Negroni is nothing short of perfection—expertly balanced, showcasing the classic cocktail’s rich and sophisticated character. It’s the ideal pairing for any dish on the menu. The tuna steak was absolutely outstanding. Perfectly seared and paired with a ginger ponzu sauce, it delivered a harmonious balance of flavors and textures that left a lasting impression. The lobster claws were another highlight—simply spectacular. The freshness and quality of the seafood, paired with flawless preparation, made them an absolute treat. Finally, the Key Lemon Pie was the perfect way to end the meal. Creamy, with just the right balance of sweetness and tartness, and a perfectly crisp crust, it was an unforgettable dessert. We were fortunate to be served by Megan, who was attentive, friendly, and made the experience even more delightful. Her professionalism and warm demeanor truly elevated our visit. In summary, Joe’s Seafood is not just about excellent food—it’s about a complete dining experience, elevated by impeccable service and a refined atmosphere. A must-visit in Washington, D.C.! Highly recommended!

We had the best Christmas Eve dinner! The Dover Sole was the best I’ve ever had. Calamari and crab cakes are also delicious. Who can resist the baked Alaska for dessert? Our server was wonderful!

Always a great dining experience here! Love the lamb chop appetizer- perfect size for my elderly mom.