Best Seafood Restaurants in Ft. Lauderdale

Beautiful set up for Valentine’s Day, server was great and knowledgeable. Food couldn’t have been better ! My girlfriend ordered The Branzino and a side of fettuccine Alfredo and the combination was amazing! I ordered the Rigatoni Alla Vodka and added the crab cake and i devoured it ! So delicious. Our little one ordered the Fettuccine Bolognese and it was a HUGE dish. Could have fed two people but tasted great !! We ordered the famous strawberry shortcake and needless to say, it didn’t stand a chance, absolutely phenomenal.

We had a 6pm reservation and were seated promptly. Our favorite server Russ was off, and we had Seth. Very professional and attentive Everything was spaced out nicely between apps and meals and coffee and dessert. The warm butter cake was the highlight for me. So good. It was a great time, and we will of course be back

We were so pleased to have a wonderful Valentine’s Day dinner here. Our 7 o’clock reservation was honored and service by Mike was excellent. Place was packed but the agame was brought. We had a lovely Chardonnay. Appetizer was the stuffed mushrooms….so good and not giant. Entrees were the scallops and lamb loin. Both so perfectly prepared. And the best thing about being here is the mini indulgence for dessert. Perfect night

I had the Iceburg lettuce and it was very tasty and plentiful. My NY Sirloin Steak was tender, flavorful and cooked perfectly. The baked potato and trimmings was very good. My wife loved her filet mignon and the bread and butter was great and plentiful. Wait staff was friendly and helpful and the ambiance was first class. There was also free valet parking It was the perfect experience and prices were on par with a quality steak house. I will return for sure

Exceptional restaurant. We were a group of 5 out for a first time at Eddie V’s. We were impressed from the moment we were seated at a corner round booth, meeting our server Angela and her trainee, Gabriela. Angel’s warmth and friendly approach immediately made us feel comfortable, welcomed and glad we chose this restaurant. The food continued to impress. Three of us had the steamed Chilean sea bass, the other two had the parmesan crusted sole. We shared three wonderful sides:, roasted asparagus, amazingly prepared Brussel sprouts and crab fried rice. The meal ended with our sharing one order of bananas Foster. Yum! Yum to everything! We’ll be back! And Angela and Gabriela, thank you!