Best Seafood Restaurants in Gold Coast Hotel & Casino

The food and staff at Mon Ami Gabi were top notch. Service was quick, friendly and professional. The food we ordered came out quickly and was delicious. The restaurant has a cozy vibe and the outdoor seating has a front row view of the Bellagio fountains. The prices are what you would expect for fine dining on the Las Vegas Strip, overall it was a great experience and I would go again the next time I am in the area.

Great food. Great service. The 24 oz ribeye was perfectly cooked and was ample for two people. The waiter knew his business/ restaurant, was accommodating, friendly and very professional.

Great food, a little disappointed that they charge extra on Presidents’ Day, didn’t see that coming until I paid the bill. But it’s a good restaurant with great sushi.

Went for our anniversary had an amazing time. thank you for the cake and the cocktails. I love my wagyu burger and didn't know but was pleasantly surprised when it comes w a side salad or fries.

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!