Fisherman’s Cove is Hilton Guam Resort & Spa’s seafood market concept, the restaurant features Guam’s freshest seafood in a grand display for guests to choose from.Once seafood items are selected from the display, restaurant chefs prepare the items to guest preferences. A la carte and children’s menus also are available, as well as a selection of steaks and other meats.The freshest seafood restaurant on island! Enjoy a unique and fun dining experience only at the Hilton Guam's Fisherman's Cove. Choose from a selection of the freshest seafood on island from fish to lobster, and crab to shrimp, then allow our chefs to prepare your dish to perfection with your choice of seasonings.
Guests’ palates will be enticed at this award-winning steak house that features sizzling high-grade steaks, wagyu beef, fresh lobster and seafood, decadent desserts and a wine list to intrigue any connoisseur.The only steakhouse on Guam with dry-aged beef. Rated #1 on Trip Advisor above all restaurants on Guam.Capacity: 60 seatsLocation: 3rd Floor
Tony Roma's, Legendary for Ribs. Famous for So Much More. Tony Roma's - Tumon, located in the Royal Orchid Hotel Guam, offers a wide variety of culinary deliciousness in a casual dining atmosphere. Join us for our World Famous Baby Back Ribs, steaks and more. Let’s get saucy!
