Best Seafood Restaurants in High Park

The overall ambience was really nice, we lived the upscale diner vibe. Wait staff was extremely knowledgeable and so friendly. It was like being at an East coast fine dining kitchen party! The food was delicious, seafood platter we could have eaten 3. The preserved oyster, scallops our favourite, shrimp and oysters great way to at tart our meal. Soups yum, the chowder was full of seafood so light yet creamy. Fish and chips amazing you have to eat the tartar sauce with it, it really added to the flavour of the fish. Crab dip definitely a must try it was creamy but not an over powered cream cheese flavour a perfect balance. Desserts were delicious but very big and very sweet we had the Hello Dolly and sundae we should have split one dessert between the 3 of us. I wish we had tried the lemon meringue pie. Next time for sure!

The dinner was excellent. The proportions were perfect and well paced. Everything was delicious. The wine was excellent, as always. thank you Jing for not only describing the wine but giving us the histories of producers. Thank you to the team that took care of us. Prime is the best restaurant in Toronto!

It was a lovely dining experience first time there and truly enjoyed our evening. Service was excellent. The staff were friendly and welcoming, and the food was absolutely phenomenal. The chef created a special menu for Valentine’s Day and I’m so glad we chose. I got to experience some foods that I wouldn’t normally ever order. We will be back.

Dined with a friend, and enjoyed their version of Winterlicious Menu. Food was perfectly prepared, plated and served. Service was attentive and unhurried; our server and those supporting her were exceptional. Restaurant was busy, yet comfortably relaxed. We enjoyed every moment. Looking forward to returning. It’s a beautiful space to enjoy a meal.

What a fantastic first experience! The atmosphere was very chic while also feeling serene. The service was great! Our server was incredibly knowledgeable and attentive. Finally, the food was delicious! The veal carpaccio is a must and the pasta (snow crab) and seafood platter were succulent.