Meilleurs restaurants de Fruits De Mer à Huntington Park / Bell / Maywood

28 restaurants disponibles à proximité

Une photo du restaurant The Factory Kitchen - Los Angeles

1. The Factory Kitchen - Los Angeles

4.7

Exceptionnel(3608)

Prix : cher

• Seafood • Centre ville

Réservée 43 fois aujourd'hui

The Factory Kitchen est le premier concept du FactoryPlaceHospitalityGroup, dont l'ouverture le 31 octobre 2013 a été largement saluée. Dirigé par le restaurateur Matteo Ferdinandi et son épouse sommelière Francine Diamond Ferdinandi, ainsi que leur ami de longue date et partenaire, le chef cuisinier Angelo Auriana, le Factory Kitchen redéfinit l'approche et l'expérience des dîners décontractés en ville en combinant des éléments de l'art culinaire avec le service et le design. Bar-restaurant italien traditionnel au cœur du quartier des arts dans le centre de Los Angeles, le concept culinaire du Factory Kitchen se concentre sur les recettes locales d'Italie du Nord en mettant l'accent sur certains plats traditionnels ligures comme le Mandilli di Seta al Pesto alla Genovese et la Focaccina Calda al Formaggio di Recco.

Une photo du restaurant Culichi Town - Bell

2. Culichi Town - Bell

4.7

Exceptionnel(105)

Prix : raisonnable

• Seafood • Huntington Park / Bell / Maywood

Réservée 4 fois aujourd'hui

Culichi Town is a modern Mexican resturaunt that presents a brand new experience packed with live music, exciting cocktails, and gourmet food that’s perfect for any great night out! We are very passionate about Sinaloa food and drink, and we strive to show that passion through every dish and drink.

3. TENSHO

4.9

Exceptionnel(69)

Prix : très cher

• Seafood • Little Tokyo

Réservée 10 fois aujourd'hui

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.

Une photo du restaurant Stevens Steak & Seafood House

4. Stevens Steak & Seafood House

4.2

Génial(720)

Prix : raisonnable

• Seafood • Commerce

Réservée 4 fois aujourd'hui

It was just yesterday when we opened our doors. If Yesterday was October of 1952. Steven's is America's premier traditional steakhouse. We are committed to providing you with outstanding hospitality and serving you the best steaks. Our acclaimed wine list, rich ambiance and personal wait-service are designed to provide you with a truly memorable steakhouse experience. We also have another side of personality. Our lounge is alive with the hottest sounds of Salsa and many other Latin vibes. IIn addition, we have seven private dining rooms for that perfect quiet evening. Whether you are planning a business dinner, graduation, wedding, anniversary, rehearsal dinner, birthday or a large corporate meeting, we will satisfy your needs in a friendly and professional manner. Steven's steakhouse Gift Cards are the perfect gift for every steak lover. We look forward to serving you.

Une photo du restaurant Que Barbaro at Level 8

5. Que Barbaro at Level 8

4.5

Génial(105)

Prix : cher

• Seafood • Centre ville

Réservée 1 fois aujourd'hui

Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.

Une photo du restaurant Mother of Pearl at Level 8

6. Mother of Pearl at Level 8

4.6

Exceptionnel(6)

Prix : raisonnable

• Seafood • Centre ville

Réservée 1 fois aujourd'hui

The picturesque al fresco oyster and champagne bar, from Mark and Jonnie Houston, the co-founders of Houston Hospitality, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.Please note that we are an Adults Only (21+) establishment. Parking validation is available.

Une photo du restaurant Mariscos El Mazatleco Mexican Restaurant

7. Mariscos El Mazatleco Mexican Restaurant

4.5

Génial(7)

Prix : raisonnable

• Seafood • Huntington Park / Bell / Maywood

Los Mariscos Mas frescos de la region. Desde Mazatlán Sinaloa. Try our Tostada La MasterShrimp En Bolsita estilo Boiling Un Molcajete El Patron. Open for Brunch Lunch and Dinner. Bottomless Mimosas Anyone ?Draft Beer Available

8. Mona Pasta Bar

4.7

Exceptionnel(62)

Prix : raisonnable

• Seafood • Centre ville

Réservée 4 fois aujourd'hui

Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel. The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.

Une photo du restaurant Mastro's Ocean Club - Downtown Los Angeles

9. Mastro's Ocean Club - Downtown Los Angeles

4.6

Exceptionnel(693)

Prix : cher

• Seafood • Centre ville

Réservée 60 fois aujourd'hui

Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

10. La Boucherie

4.6

Exceptionnel(1323)

Prix : très cher

• Seafood • Centre ville

Réservée 24 fois aujourd'hui

The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.

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Huntington Park / Bell / Maywood

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Meilleurs restaurants de Fruits De Mer à Huntington Park / Bell / Maywood

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28 restaurants disponibles à proximité

1. The Factory Kitchen - Los Angeles

2. Culichi Town - Bell

3. TENSHO

4. Stevens Steak & Seafood House

5. Que Barbaro at Level 8

6. Mother of Pearl at Level 8

7. Mariscos El Mazatleco Mexican Restaurant

8. Mona Pasta Bar

9. Mastro's Ocean Club - Downtown Los Angeles

10. La Boucherie

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